Sunday Night Dinner

By Sid Khullar • Mar 20th, 2007 • Category: Recipes

Had the family over for dinner. Pondered over the menu and decided to make it a little fun. The menu was:

Mixed Dry Salad [leaves, grapes, baby corn, olives, carrots, jalapenos...]
Sushi [2 types of nigiri-zushi and 1 of maki-zushi]
Sweet Chilli Fish [1.5lb fillet, served whole, slightly caramelised] (check it out in the recipes section)
Braised lamb with vegetables
Chicken in Green Curry
Steamed white rice

All we had left was 2 pieces of maki-zushi… and that makes me very happy.

-sid

Rating: 0 (from 0 votes)

Tagged as: Carrot, Carrots, Chicken, chicken recipe, Corn, curry, Dinner, fish, Grape, Jalapeno, Olives, sushi

Chef At Large: Curry recipes, Spicy food, Indian food blog

Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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