Comments on: Ente Keralam, Chennai http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html Food truths | Delhi/NCR • Mumbai • Bangalore Mon, 14 May 2012 20:47:04 +0000 hourly 1 By: Vivek http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html/comment-page-1#comment-187671 Vivek Sun, 11 Dec 2011 13:27:00 +0000 http://chefatlarge.in/?p=3204#comment-187671 Definitely recommend this place. I had only he veg fare there 3 weeks back. Am going to go back when in Chennai next time. MUST visit for awesome Malayalee food. Definitely recommend this place. I had only he veg fare there 3 weeks back. Am going to go back when in Chennai next time. MUST visit for awesome Malayalee food.

]]> By: swarna http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html/comment-page-1#comment-167123 swarna Tue, 21 Jun 2011 06:29:50 +0000 http://chefatlarge.in/?p=3204#comment-167123 Heyi.. am bak in blogosphere!! rem my review blog chennaifoodreviews.blogspot.com :) btw, now i write on this site which gives out perfumes sunglasses and lot of stuff like that i even got some food vouchers in chennai for each and every one of my review :D tght will let my blog buddies know check this out http://www.spiritzandmore.com/outlet-reviews Heyi.. am bak in blogosphere!! rem my review blog chennaifoodreviews.blogspot.com :)

btw, now i write on this site which gives out perfumes sunglasses and lot of stuff like that i even got some food vouchers in chennai for each and every one of my review :D tght will let my blog buddies know check this out

http://www.spiritzandmore.com/outlet-reviews

]]> By: Siddhartha Singh http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html/comment-page-1#comment-151348 Siddhartha Singh Sun, 14 Mar 2010 05:35:17 +0000 http://chefatlarge.in/?p=3204#comment-151348 @Aadarsh interesting...I spent four years in Warangal and as a regular visitor to Hyderabad, I thought I knew a thing or two about Hyderbadi food, but you are always reminded of your ignorance....need to try this Qagina for sure. .-= Siddhartha Singh´s last blog ..<a href="http://experts.chefatlarge.in/siddhartha-singh/2010/03/06/holi-gujhias-and-a-dash-of-nostalgia/" rel="nofollow">Holi – Gujhias, and a Dash of Nostalgia</a> =-. @Aadarsh interesting…I spent four years in Warangal and as a regular visitor to Hyderabad, I thought I knew a thing or two about Hyderbadi food, but you are always reminded of your ignorance….need to try this Qagina for sure.
.-= Siddhartha Singh´s last blog ..Holi – Gujhias, and a Dash of Nostalgia =-.

]]> By: Aadarsh http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html/comment-page-1#comment-151306 Aadarsh Sat, 13 Mar 2010 07:51:38 +0000 http://chefatlarge.in/?p=3204#comment-151306 ah, that 'roast' sounds something like what they call a 'Qagina' in hyderabad...essentially a moist (not runy, just soft and moist) onion based stir fry of sorts....its interesting how words get adopted, and then adapted into different meanings huh:). ah, that ‘roast’ sounds something like what they call a ‘Qagina’ in hyderabad…essentially a moist (not runy, just soft and moist) onion based stir fry of sorts….its interesting how words get adopted, and then adapted into different meanings huh:).

]]> By: Siddhartha Singh http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html/comment-page-1#comment-151247 Siddhartha Singh Thu, 11 Mar 2010 18:04:49 +0000 http://chefatlarge.in/?p=3204#comment-151247 Well, this 'roast' is not really a roast. In Kerala, eggs (called mutta, hence mutta roast) and meat are cooked with coarsely chopped onions and other spices to make a dish which doesnt have a runny gravy, or dry but something in between eaten generally with parothas (flaky ones). Suvir Saran's blog has photograph and description which explains it better http://suvirsaran.typepad.com/suvir/2008/04/eggs-and-kerala.html I also feel the prices are very reasonable but most reviews I read are critical of the prices, arguing that why should one have to pay so much for Kerala food...obviously due to cheaper joints with food that is possibly as good, and maybe food from a neighbouring state isnt exotic enough for fine dining! Well, this ‘roast’ is not really a roast. In Kerala, eggs (called mutta, hence mutta roast) and meat are cooked with coarsely chopped onions and other spices to make a dish which doesnt have a runny gravy, or dry but something in between eaten generally with parothas (flaky ones). Suvir Saran’s blog has photograph and description which explains it better http://suvirsaran.typepad.com/suvir/2008/04/eggs-and-kerala.html

I also feel the prices are very reasonable but most reviews I read are critical of the prices, arguing that why should one have to pay so much for Kerala food…obviously due to cheaper joints with food that is possibly as good, and maybe food from a neighbouring state isnt exotic enough for fine dining!

]]> By: Karam http://chefatlarge.in/reviews/ente-keralam-chennai-restaurant-review.html/comment-page-1#comment-151245 Karam Thu, 11 Mar 2010 16:56:16 +0000 http://chefatlarge.in/?p=3204#comment-151245 Nice to read your report from depths of South India. Did not quite get - egg and duck roast. Egg roast???????????baffled. Sounds quite a lot of food for rupees 685! a bargain in UK terms. Karam Nice to read your report from depths of South India. Did not quite get – egg and duck roast.
Egg roast???????????baffled.
Sounds quite a lot of food for rupees 685! a bargain in UK terms.
Karam

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