Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Grill on a Hill, Dwarka

Connect to us on Facebook Connect to us on LinkedIn Connect to us on Twitter Never miss a Chef at Large post - RSS
By Sid Khullar • Feb 8th, 2010 • Category: Reviews

(2.5/5)
on a Hill is a new multi cuisine restaurant in Dwarka. Aimed at bringing a South Delhi ambiance to Dwarka, on a Hill’s name is inspired by the many meals the promoters have eaten at hill stations. True to the name and it’s inspiration, on a Hill features both indoor and outdoor dining. Though there isn’t much of  view from the terrace seating, it’s definitely quite pleasant, if the weather permits.

The interiors are quite well done, with standard indoor seating, outdoor seating and two cosy little nooks for small groups. Space isn’t a constraint, and though I shudder at the thought of it, there’s enough room for a gang of boistrous little boys to make merry and more. Our very first look at the menu was both exhilerating and disappointing. The menu was beautifully done with mouth-watering pictures on every alternate page. One particular cut of meat made me take closer notice and brought out the fact that none of the photos were of the food served in the restaurant. The menu itself is a few steps above average in the dishes it offers.

We tried their Chicken Shorba, Tomato Shorba, Non Veg Platter, Chicken Wrapped Broccoli, Chicken, () Larb Kai, Dal, Tandoori Roti, Phaad Thai Noodles, Ghosht Shahi Korma, Sliced Chicken in Chinese Greens and finally some Banana Toffee.

The soups were strictly avoidable while none of the Thai or Chinese food tasted like Thai or Chinese. Having gotten that out of the way, if you ignore the origins of the Thai and Chinese food, the dishes were definitely tasty. I especially liked the Chicken Wrapped Broccoli, which was well executed, and quite innovative too. A good way to get your to eat their vegetables. All the Indian food, without question was excellent and I’d go back for the same any day. Of particular mention was the Non Veg Platter. Featuring Malai tikka, Chicken tikka, Seekh Kebab and Ajwaini, it was absolutely scrumtious! The Malai Tikka and The Ajwaini were to die for with the rest of the kebabs coming in a close second. The Banana Toffee while not quite a Banana Toffee, was quite good too.

If you’re ever in the vicinity, do try the Indian food at on a Hill and please do order the Non Veg Platter.

- Sid

VN:F [1.9.3_1094]
Rating: 0 (from 0 votes)


Tagged as: , , , , , , , , , , , , , , ,
Chef At Large: Curry recipes, Spicy food, Indian food blog

Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
Email this author | All posts by Sid Khullar

Rating Guide:
1.0 - Terrible, 2.0 - Below Average, 2.5 - Average, 3.0 - Above Average, 3.5 - Good, 4.0 - Very Good, 4.5 - Excellent, 5.0 - Best of Chef at Large

Ratings are relative to the restaurant's class and our expectations from it. Ratings are revised from time to time, based on feedback we receive. They may not therefore reflect the tone of the original review.

Please keep it polite and pleasant. Comments containing racist, vulgar or obscene overtones/elements will be moderated and possibly deleted. As of now, we only review restaurants in Delhi and NCR, but welcome contributions for restaurant reviews in other locations.

Comments