Hao Shi Nian Nian, Gurgaon

ThumbsUp Hao Shi Nian Nian is a 140 cover, fine dining, specialty Sichuan restaurant, featuring private dining areas and live music performances. Two floors of seating and a lovely lounge complete the scene. Did you know Hao Shi Nian Nian is a Chinese toast which means, “to the good life”?

suburb-icon Hao Shi Nian Nian has a separate menu for it’s ethnic Chinese customers and is one of the few restaurants I know of who do so. I tried the Lamb with Dry Chili, Potato Balls in Spicy Salt, Shrimp and Mixed Vegetables in Black Bean Sauce, Lamb and Onion Dumplings, Shrimp Dumplings, Shanghai Chicken Mini Bun, Pan Fried Mushroom Dumplings and finally the HSNN Pudding. I also tried the HSNN Tigress cocktail which was a damp squib. Avoid. Apart from the Potato Balls, which seemed to be based on McCain’s Potato Bites, the meal was well above average and quite good. When you’re there, don’t miss the Garlic and Ginger dip. I sampled the Ducks Feet, Pork Tail and Pig Ears too, which were simple and delicious.

I recommend Hao Shi Nian Nian for an excellent overall experience any day. Accompanied by family, friends or business acquaintences, you’re sure to have a great time!

I last heard that Hao Shi Nian Nian now serves Indian food as well. I don’t know the reason, but am not sure I like that change. Also, you won’t get the separate menu unless you ask for it.

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in