Comments on: Impero Cheese from Exito Gourmet http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html Food truths | Delhi/NCR • Mumbai • Bangalore Mon, 14 May 2012 20:47:04 +0000 hourly 1 By: amit http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-165254 amit Sun, 22 May 2011 12:03:03 +0000 http://food.sidkhullar.com/?p=1416#comment-165254 i truly loved the mozzarella and bocconcini varieties and i totally disagree with Neelu Jaggi. Sid, i wud like to say that these r the best cheeses produced in india and they r quite a surprise for me and a joyous thing for me to know and have tasted them but my disappointment lies in the fact that these cheeses arent available anywhere in gujarat and it takes great pain to get them elsewhere in the metros too. i wud like to become a distributor for these cheeses in gujarat. cud u pls forward me their contacts for the same? i truly loved the mozzarella and bocconcini varieties and i totally disagree with Neelu Jaggi.

Sid, i wud like to say that these r the best cheeses produced in india and they r quite a surprise for me and a joyous thing for me to know and have tasted them but my disappointment lies in the fact that these cheeses arent available anywhere in gujarat and it takes great pain to get them elsewhere in the metros too.

i wud like to become a distributor for these cheeses in gujarat. cud u pls forward me their contacts for the same?

]]> By: Sid Khullar http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-159752 Sid Khullar Sat, 20 Nov 2010 16:53:42 +0000 http://food.sidkhullar.com/?p=1416#comment-159752 Hi Neeraj. Thank you for writing in. I'm afraid I'm not in touch with cheese making experts, production or otherwise. I could put you in touch with the Impero guys, but being competitors and all, I'm not sure how much would be gained. Let me know if you would like that. All the best. :) Hi Neeraj. Thank you for writing in. I’m afraid I’m not in touch with cheese making experts, production or otherwise. I could put you in touch with the Impero guys, but being competitors and all, I’m not sure how much would be gained. Let me know if you would like that. All the best. :)

]]> By: nee 9930912122 http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-159744 nee 9930912122 Sat, 20 Nov 2010 13:24:53 +0000 http://food.sidkhullar.com/?p=1416#comment-159744 Hey Sid, I am planning to setup a cheese manufacturing unit close to Nasik (wine county), Maharashtra for domestic and international market. Currently I have zeroed in on the location and looking for someone to team up for expertise. could you recommend some one to assist me in setting up the same. Rgds, Neeraj Hey Sid,
I am planning to setup a cheese manufacturing unit close to Nasik (wine county), Maharashtra for domestic and international market. Currently I have zeroed in on the location and looking for someone to team up for expertise. could you recommend some one to assist me in setting up the same.
Rgds, Neeraj

]]> By: Sid http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-145031 Sid Tue, 03 Nov 2009 10:55:05 +0000 http://food.sidkhullar.com/?p=1416#comment-145031 @Siddhartha: The other thing is that their butter-fat, is real butter-fat and not the artificially augmented stuff. @Siddhartha: The other thing is that their butter-fat, is real butter-fat and not the artificially augmented stuff.

]]> By: Sid http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-145030 Sid Tue, 03 Nov 2009 10:51:39 +0000 http://food.sidkhullar.com/?p=1416#comment-145030 @Siddhartha: Thank you for your kind comments. True, 20 days old can be considered old... relatively speaking for me, it's super fresh. :D If I remember correctly, Impero uses vegetarian Rennet and their results are quite alright. @Siddhartha: Thank you for your kind comments. True, 20 days old can be considered old… relatively speaking for me, it’s super fresh. :D If I remember correctly, Impero uses vegetarian Rennet and their results are quite alright.

]]> By: Siddhartha http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-145029 Siddhartha Tue, 03 Nov 2009 10:45:30 +0000 http://food.sidkhullar.com/?p=1416#comment-145029 Sid, lovely snap of mozzarella...at least it looks like mozzarella, which cant be said of 90% percent cheeses on top of pizzas in India and the US. Will need to check the place out on my next trip to India. Though, 20 days old for a Mozzarella is reasonably old! Secondly, does Exito use rennet? I have tried mozzarella from Auroville, and the desire to ensure that the cheese is vegetrian, completely spils the cheese -must be a tough choice for Exito as well - to have ignore a significant part of the market or compromise on quality I had read about this story on rediff about a guy from Himachal Pradesh, who started making mozzarela di bufala in Himachal (considering that many of us grew up on milk of water buffaloes, it isnt even half as exotic for us as it is for rest of thew world - we should do to the Italians, what we did to Chinese in tea trade :-)!!). Not sure if this guy supplies in India? Sid, lovely snap of mozzarella…at least it looks like mozzarella, which cant be said of 90% percent cheeses on top of pizzas in India and the US. Will need to check the place out on my next trip to India. Though, 20 days old for a Mozzarella is reasonably old! Secondly, does Exito use rennet? I have tried mozzarella from Auroville, and the desire to ensure that the cheese is vegetrian, completely spils the cheese -must be a tough choice for Exito as well – to have ignore a significant part of the market or compromise on quality

I had read about this story on rediff about a guy from Himachal Pradesh, who started making mozzarela di bufala in Himachal (considering that many of us grew up on milk of water buffaloes, it isnt even half as exotic for us as it is for rest of thew world – we should do to the Italians, what we did to Chinese in tea trade :-) !!). Not sure if this guy supplies in India?

]]> By: Sid http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-123419 Sid Wed, 06 May 2009 08:49:06 +0000 http://food.sidkhullar.com/?p=1416#comment-123419 @Neelu: Thank you for your feedback. I may be wrong, but the links below suggest you're a Vice President (or associated) with Flanders Dairy Products, who are Impero's competitors. I also found that the enquiry form at hospxchange.com, for Flanders Daily Products is addressed to an individual named 'Neelu Jaggi'. Is this correct? http://www.india-today.com/itoday/15021999/mfeature.html http://www.hospxchange.com (search for 'flanders', select 'seller', click on search - after logging in) @Neelu: Thank you for your feedback. I may be wrong, but the links below suggest you’re a Vice President (or associated) with Flanders Dairy Products, who are Impero’s competitors. I also found that the enquiry form at hospxchange.com, for Flanders Daily Products is addressed to an individual named ‘Neelu Jaggi’. Is this correct?

http://www.india-today.com/itoday/15021999/mfeature.html
http://www.hospxchange.com (search for ‘flanders’, select ‘seller’, click on search – after logging in)

]]> By: neelu jaggi http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-123414 neelu jaggi Wed, 06 May 2009 08:25:02 +0000 http://food.sidkhullar.com/?p=1416#comment-123414 Hi, i tried out impero's bocconcini(its crap!)compared to foreign galbani,or even our local manufaturer(flanders).imperos bocconcini doesnt have any taste in itself and is really hard compared to flanders or galbani.even their mozzarella doesnt have the required stretch nor the stringiness.Didnt like it one bit.even dairy crafts mozzarella is better.As for mascarpone and ricotta havent even bothered to try them after the horrible experience! Hi,
i tried out impero’s bocconcini(its crap!)compared to foreign galbani,or even our local manufaturer(flanders).imperos bocconcini doesnt have any taste in itself and is really hard compared to flanders or galbani.even their mozzarella doesnt have the required stretch nor the stringiness.Didnt like it one bit.even dairy crafts mozzarella is better.As for mascarpone and ricotta havent even bothered to try them after the horrible experience!

]]> By: Sid http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-120703 Sid Mon, 27 Apr 2009 10:35:03 +0000 http://food.sidkhullar.com/?p=1416#comment-120703 hello Hanif, i have informed Exito Gourmet of your interest and will be passing on your email address to them, if that's alright. hello Hanif, i have informed Exito Gourmet of your interest and will be passing on your email address to them, if that’s alright.

]]> By: hanif laljee http://chefatlarge.in/reviews/impero-cheese-from-exito-gourmet-mozzarella-india-cheese.html/comment-page-1#comment-120691 hanif laljee Mon, 27 Apr 2009 09:50:41 +0000 http://food.sidkhullar.com/?p=1416#comment-120691 looking for the contact details of exito gourmet. I am based at Goa looking for manufacturers/importers of fine cheese for the puspose of trade. Can u help? looking for the contact details of exito gourmet. I am based at Goa looking for manufacturers/importers of fine cheese for the puspose of trade. Can u help?

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