Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.
-->
-->

Nihari, Paya and Daulat ki Chaat – A Sunday Brunch to Welcome the Metro

Connect to us on Facebook Connect to us on LinkedIn Connect to us on Twitter Never miss a Chef at Large post - RSS
By Siddhartha Singh • Nov 27th, 2009 • Category: Reviews
It looks like you're a regular now! :-) Have you registered yet? We've got loads of discount coupons for registered users, which are updated every month with new restaurants.

Take your kids along Now that you are really full, drop the idea of taking a cycle-rickshaw back to the Chawri Bazaar station. Walk back, as the most amazing treat awaits you there. A khomchewala, or two stands on the Chawri Bazaar Rd. selling Daulat ki Chaat. Simply put, it is milk froth topped with bhura (coarse brown sugar) and khoa or khurchan, but then you can’t ‘simply put’ Daulat ki Chaat, a dessert like no other. Let me just quote Madhur jafferey from Climbing a Mango Tree, “…mutkainas, terra-cotta cups, filled with daulat ki chaat, which could be translated as ‘a snack of wealth’. Some cynic who assumed that all wealth was ephemeral must have named it. It was, indeed, the most ephemeral of fairy dishes, a frothy evanescence that disappeared as soon it touched the tongue, a winter specialty requiring dew as an ingredient.

Those worried about hygiene and surroundings, shed your fears and take your family along. I have been there with my four year old, who having spent most of his life in Europe, ought to have been the most susceptible to Delhi belly. Although, I asked for bottled water for him, he loved his Halwa-Puri and also tried the Sheermal… and two helpings of Daulat ki Chaat. So in the coming month, welcome the Metro to NOIDA with a trip to Matia Mahal.

- Siddhartha

References for those interested in trying these dishes at home:

VN:F [1.8.4_1055]
Food
Service
Ambiance
Value for Money
Rating: 0.0/5 (0 votes cast)
Nihari, Paya and Daulat ki Chaat - A Sunday Brunch to Welcome the Metro3.957
Spread the word! Please share using any icon below:
  • Digg
  • del.icio.us
  • Facebook
  • Reddit
  • Technorati
  • StumbleUpon

Pages: 1 2


Tagged as: , , , , , , , , , , , , ,
Creative Commons License
Chef at Large Reviews by Chef at Large is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 3.0 Unported License. Based on a work at www.chefatlarge.in. Permissions beyond the scope of this license may be available at www.chefatlarge.in.
Chef At Large: Curry recipes, Spicy food, Indian food blog

Siddhartha Singh is a well travelled, enthusiastic foodie who doesn't suffer culinary fools. He has an overwhelming passion for food, be it a tasty morsel off a street side vendor or a gourmet creation from a Michelin starred restaurant. He blogs at Culinary Yatras
Email this author | All posts by Siddhartha Singh

Please keep it polite and pleasant. Comments containing racist, vulgar or obscene overtones/elements will be moderated and possibly deleted. The 0 - 5 star rating above is for the quality of the article or review and not for the food establishment in question. As of now, we only review restaurants in Delhi and NCR, but welcome contributions for restaurant reviews in other locations.

5 Responses »

  1. This is an appealing idea for breakfast!
    Did you get authentic ‘daulat ki chat’ ? Ones I have tasted recently are nowhere near the originals we had some 20 yrs back while living in that area.
    Another quick snack option on a Metro ride is dahi bhallas @ Central Bank in Chandni Chowk. Those are simply awesome and filling.

  2. @Mallikacan – 20 years back I was at an age when I ate what my parents fed me, and sojourns into bylanes of Delhi wasnt something I was exposed to. So I will take your word that it used to be better those days!

    Only benchmark I have is Malai Makhan (also called Nimish there) which is Lucknow’s version of Daulat ki Chat, and it comapres well.

  3. Oh my god, I’m salivating just reading this write-up. The nihari at Karim’s IS to die for, undoubtedly. Although I ahven;t eaten it since the last 2 years. A visit is imminent now, thanks to the picture and your description.

  4. That’s the idea, Rajyasree:-). If you like the photos, my camera must be seriously good, ‘coz I am not good at photography!
    Anyway, with the Metro, there is no reason for people to visit the new outlets and franchises of old Delhi favourites.

  5. [...] Nihari, Paya and Daulat ki Chaat – A Sunday Brunch to Welcome the … [...]

Leave a Reply

CommentLuv Enabled