Review: Kebab Krazy, Sector 18, NOIDA

[Rating:2.5/5]

For a place that claims to be krazy about kebabs, this one sure doesn’t live up to its name. The main dining area on the first floor comprises 5 tables / 20 covers. The décor could probably be a little more imaginative, as all the tables are laid end to end without any variation in theme or colour. I must admin they’ve made the most of the cramped interior space available and have even managed to fit in a bar. It doesn’t serve alcohol though, till the first of March 2008, when they expect their liquor license.

Coming to the . Like I said, it doesn’t seem to live up to its name. We sampled their Bullet Kebabs, described as ‘Fried balls, served with BBQ , Arabic pickle and salad on vinaigrette dressing’, I couldn’t find a trace of BBQ or the vinaigrette dressing. The Arabic pickle was there though, in the form of three sticks in brine. The Kadhai was the usual fare – in a thick, sweetish, -y, spicy that was nothing to write home about. The Methi Chaman was again a normal dish disguised under a layer of fried methi. If you’re there you may like to try their vegetarian and non-vegetarian kebab platters available in two sizes.

I did note that service was eager, attentive and friendly. Visit if you must, only if there is no other alternative in sight.

Meal for Two: INR 1200 + taxes

- Sid



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About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in