TGI Fridays, Connaught Place

ThumbsUp We decided to have a boys lunch out, so the father, brother and me planned to meet up at TGI Fridays, Connought Place.

First off, the music wasn’t at loud as I thought it would be, which is good. The artifacts style of decor I learnt, it on its way out – sad.

Anyhow, lets come to the food. The chicken wings were served with a large portion of sour cream with vegetables, a few sticks of celery [which could be better] and a little dipping bowl of a vinegary dip. The Nachos with cheese, sour cream, chicken and guacamole came in a huge mountain format. It was nice, but nothing to write home about. Out of all we ate, this was something I’ll probably never order again. Demolished two pitchers of beer. Ordered a rack of ribs and lemon chicken. The ribs were served pre-cut with onion rings [baaaad] and a salad of sorts [baaaad], but in themselves they were wonderfully flavoured and tender. The lemon chicken was a single breast sliced in two, served with a portion of green beans with angel hair pasta.

All in all, a nice experience. The service isn’t top quality though. If the staff could resist the temptation to head to the entry counter and begin yakking, they could probably notice beckoning glances and gestures a lot quicker.

Rating: 2.5/5 | Meal for two: 2000

Sid

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in