TGI Fridays, Connaught Place

[Rating:3.5/5]
We decided to have a boys out, so the father, brother and me planned to meet up at TGI Fridays, Connought Place.

First off, the music wasn’t at loud as I thought it would be, which is good. The artifacts style of decor I learnt, it on its way out – sad.

Anyhow, lets come to the . The wings were served with a large portion of sour with , a few sticks of [which could be better] and a little dipping bowl of a vinegary dip. The Nachos with , sour cream, and guacamole came in a huge mountain format. It was nice, but nothing to write home about. Out of all we ate, this was something I’ll probably never order again. Demolished two pitchers of beer. Ordered a rack of ribs and . The ribs were served pre-cut with rings [baaaad] and a salad of sorts [baaaad], but in themselves they were wonderfully flavoured and tender. The lemon was a single breast sliced in two, served with a portion of with angel hair .

All in all, a nice experience. The service isn’t top quality though. If the staff could resist the temptation to head to the entry counter and begin yakking, they could probably notice beckoning glances and gestures a lot quicker.

Rating: 2.5/5 | Meal for two: 2000

Sid



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About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients.Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in