Review: Udupi Cafe, ITO, Delhi

– January 13, 2008Posted in: Central Delhi, Reviews

[Rating:2/5]
I love little eating joints, especially so if they’re tucked away discreetly – like the Udupi Cafe. Saw the place while driving by, thought a nice hot dosa with some filter coffee would be nice that afternoon. The dosa was cold, the chutney corrupted and the sambar wasn’t sambar. I didn’t have the guts to try the coffee. According to the manager, Srinivas Rao, dosas are always cold in the winter. Hmmm…

Don’t bother visiting.

Sid

Tags: Hot, Rated:ThumbsDown

About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients.Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in

2 Comments

Reply
Rashmi
Posted November 15, 2010 at 6:14 AM
Hi,
I kind of don’t agree with the review as I’ve had food out there with my colleagues several times. But never the things were served cold, although Sambar n Chutney really not exactly what they should b, but its good to have a meal out there.
- Reply
  Sid Khullar
  Posted November 15, 2010 at 6:19 AM
  @Rashmi: Would you think it possible that one person’s experience may differ from that of another?