Review: Udupi Cafe, ITO, Delhi

By
Sid Khullar
– January 13, 2008Posted in: Central Delhi, Reviews

[Rating:2/5]
I love little eating joints, especially so if they’re tucked away discreetly – like the Udupi Cafe. Saw the place while driving by, thought a nice hot dosa with some filter coffee would be nice that afternoon. The dosa was cold, the chutney corrupted and the sambar wasn’t sambar. I didn’t have the guts to try the coffee. According to the manager, Srinivas Rao, dosas are always cold in the winter. Hmmm…

Don’t bother visiting.

Sid

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in