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Chef at Large on Facebook- Grilled Pork Chops with stir fried peppers and but... May 22, 2012 Anurag Mehrotra
- http://simplycookingkitchen.blogspot.in/2012/05/mu... May 22, 2012 Chaithanya VR
- Caramel custard all time favorite :) May 22, 2012 Harjeet Kaur
- Mere Anmol Rattan ;) May 22, 2012 Anshie Dhar
- Any bloggers here interested in spending a weekend... May 22, 2012 Sid Khullar
- http://eatsfeedsanddigs.blogspot.in/2012/05/naushi... May 22, 2012 Kurush F Dalal
- Untitled May 22, 2012 Ena Pareekh
- @Harjeet... Mysore Bajji with coconut chutney.. :) May 22, 2012 Prachi Agarwal
- Untitled May 22, 2012 Saee Koranne-Khandekar
- So who's been tuning in to Junior MasterChef Austr... May 22, 2012 Promilaa Bhatia
Aamchur Archive
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How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Hollingwood Potatoes
Posted on July 23, 2008 | 11 CommentsDuring my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed... -
Spicy Crunchy Pakodas
Posted on May 26, 2008 | 20 CommentsWe had these crunchy, spicy pakodas for lunch yesterday. While not usually lunch material, they provided a nice change as pakodas are normally snack food in India. One of the... -
Jeera Aloo
Posted on February 7, 2008 | 4 CommentsJeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas.... -
Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)
Posted on October 20, 2007 | No CommentsMy mother in law spent the week end with us. Ignoring the traditionally spouted disadvantages of having MIL in the house, the most obvious advantage is her cooking. Good, old... -
Mustard Chicken Curry
Posted on September 1, 2007 | 8 CommentsThis is a very simple curry that will only take you a few minutes to make, without looking for anything special. You’ll need: Chicken Black Mustard Seeds Diced onion(s) Diced... -
![Made this yesterday, when I didn’t have the patience for some of the elaborate mutton dishes. You’ll need: 1 Kg Leg Mutton [gol meat] 1/2 tsp ginger powder [saut] 1...](http://chefatlarge.in/wp-content/uploads/2007/07/steamed-rice-with-mutton-curry_small.jpg "Steamed Rice with Mutton")
Steamed Rice with Mutton
Posted on July 8, 2007 | No CommentsMade this yesterday, when I didn’t have the patience for some of the elaborate mutton dishes. You’ll need: 1 Kg Leg Mutton [gol meat] 1/2 tsp ginger powder [saut] 1...
