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	<title>Chef at Large - Indian Food Blog &#187; Aamchur</title>
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	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>How to Cook Indian Food &#8211; North India</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html</link>
		<comments>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html#comments</comments>
		<pubDate>Sat, 09 May 2009 07:58:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Ajwain]]></category>
		<category><![CDATA[aloo]]></category>
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		<category><![CDATA[Jeera]]></category>
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		<category><![CDATA[masala]]></category>
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		<category><![CDATA[Mustard Seed]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[spicy]]></category>
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		<category><![CDATA[tomato]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517</guid>
		<description><![CDATA[Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</title>
		<link>http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html</link>
		<comments>http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html#comments</comments>
		<pubDate>Fri, 02 Jan 2009 07:44:54 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
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		<category><![CDATA[Spinach]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1032</guid>
		<description><![CDATA[I&#8217;ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots &#8211; Punjabi food. Perhaps I&#8217;d had enough of Punjabi food or...
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</ol>]]></description>
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		<slash:comments>30</slash:comments>
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		<item>
		<title>Hollingwood Potatoes</title>
		<link>http://chefatlarge.in/columns/hollingwood-potatoes.html</link>
		<comments>http://chefatlarge.in/columns/hollingwood-potatoes.html#comments</comments>
		<pubDate>Wed, 23 Jul 2008 04:38:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=587</guid>
		<description><![CDATA[During my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed...
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</ol>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spicy Crunchy Pakodas</title>
		<link>http://chefatlarge.in/columns/spicy-crunchy-pakodas.html</link>
		<comments>http://chefatlarge.in/columns/spicy-crunchy-pakodas.html#comments</comments>
		<pubDate>Mon, 26 May 2008 11:30:53 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=501</guid>
		<description><![CDATA[We had these crunchy, spicy pakodas for lunch yesterday. While not usually lunch material, they provided a nice change as pakodas are normally snack food in India. One of the...
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		<slash:comments>20</slash:comments>
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		<item>
		<title>Jeera Aloo</title>
		<link>http://chefatlarge.in/columns/jeera-aloo.html</link>
		<comments>http://chefatlarge.in/columns/jeera-aloo.html#comments</comments>
		<pubDate>Thu, 07 Feb 2008 05:29:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[aloo]]></category>
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		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[potato]]></category>
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		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/indian/jeera-aloo.html</guid>
		<description><![CDATA[Jeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas....
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)</title>
		<link>http://chefatlarge.in/columns/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html</link>
		<comments>http://chefatlarge.in/columns/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html#comments</comments>
		<pubDate>Sat, 20 Oct 2007 04:37:07 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/indian/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html</guid>
		<description><![CDATA[My mother in law spent the week end with us. Ignoring the traditionally spouted disadvantages of having MIL in the house, the most obvious advantage is her cooking. Good, old...
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		<slash:comments>4</slash:comments>
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		<title>Mustard Chicken Curry</title>
		<link>http://chefatlarge.in/columns/mustard-chicken-curry.html</link>
		<comments>http://chefatlarge.in/columns/mustard-chicken-curry.html#comments</comments>
		<pubDate>Sat, 01 Sep 2007 15:01:54 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/recipes/mustard-chicken-curry.html</guid>
		<description><![CDATA[This is a very simple curry that will only take you a few minutes to make, without looking for anything special. You&#8217;ll need: Chicken Black Mustard Seeds Diced onion(s) Diced...
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		<title>Steamed Rice with Mutton</title>
		<link>http://chefatlarge.in/columns/steamed-rice-with-mutton.html</link>
		<comments>http://chefatlarge.in/columns/steamed-rice-with-mutton.html#comments</comments>
		<pubDate>Sun, 08 Jul 2007 04:12:13 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/recipes/steamed-rice-with-mutton.html</guid>
		<description><![CDATA[Made this yesterday, when I didn&#8217;t have the patience for some of the elaborate mutton dishes. You&#8217;ll need: 1 Kg Leg Mutton [gol meat] 1/2 tsp ginger powder [saut] 1...
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