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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
aloo Archive
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Ignis, Connaught Place, New Delhi
Posted on December 8, 2010 | No CommentsWe found the food at Ignis to be mostly average and the entire experience a little better. -
Fast Trax, The Fall of a Burger
Posted on October 13, 2010 | 5 CommentsFast Trax is a fast food chain that tries hard to deliver a great fast food experience. It fails. The story is the same - lack of product focus (as opposed to snazzy graphics), lack of training and most importantly, a lack of focus on quality. -
Buddy’s Broaster, Infinity Towers, Gurgaon
Posted on August 20, 2010 | 5 CommentsOne really couldn't imagine taking on the KFCs of the world in direct competition. Buddy's Broaster is trying and has managed to keep pace so far with 5 outlets in the NCR. Pawan Soni reports his satisfactory experience. -
Coriander Leaf, Gurgaon: Independence Day Special Review
Posted on August 14, 2010 | 5 CommentsPawan Soni checks out the Independence Day festival at Coriander Leaf, Gurgaon where they have 64 dishes from all over the country to commemorate 64 years of independence. Predictable or great? -
Decaying Decadence or Resplendent Indulgence? – Bukhara, ITC Maurya, New Delhi
Posted on August 2, 2010 | 19 CommentsDoes India's most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don't think so. -
Cooking for Entertainment – Flavor Experiments
Posted on July 29, 2010 | 8 CommentsIndian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here's a short piece that includes some food from the North East of India. -
Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently. -
Goan Food at Diya, the Leela Kempinski, Gurgaon
Posted on March 18, 2010 | No CommentsDiya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit? -
Lahori, Sector-50, Noida
Posted on December 28, 2009 | 9 CommentsDelivery and take away joints dot the city from end to end with nothing to distinguish them. Here's one that even has a long history to go with the good food it propagates! -
Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival
Posted on December 22, 2009 | 2 CommentsKashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it's proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare?
