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Anise Archive
Red Zen, Courtyard by Marriott, Gurgaon
Posted on December 26, 2011 | No CommentsIt helps to visit restaurants like Red Zen every once in a while. Such visits help us appreciate the McDonalds of this world, who while not top rated, nearly always...
A New Era in Food Safety?
Posted on August 11, 2011 | 1 CommentWe really aren’t known for our extreme respect of or adherence to the law with the very flexible self-serving principles of the wild wild west being easily applied to just...
Featured Person: Ipshita Chakladar, baker extraordinnaire.
Posted on August 2, 2011 | 11 CommentsIpshita and I met via Chef at Large. We visited the French Farm together after which I had the privilege of meeting her husband Anamitra Chakladar, a superb photographer. A...
Pizza Hut’s New Offerings
Posted on December 20, 2010 | 1 CommentPizza Hut widens it's menu, drinks and potential customer base and I liked what they had to say.
Chilean Wine Tasting in Delhi
Posted on November 13, 2010 | 2 CommentsRajeev Sood and I visited the Chilean Wine Tasting event organised by Pro Chile. We came away mostly disappointed by this instance, but happy with the occurance of such events and hope more will follow.
Asia in a Box, Bangalore
Posted on November 2, 2010 | 8 CommentsVinay samples the wares at Asia in a Box. The prices and description seem droolworthy for all of us from Delhi. It's his first post from Bangalore and we hope he's going to write some more. Keep going Vinay!
Karam’s French Cassoulet, Indo-African Style
Posted on July 26, 2010 | 4 CommentsKaram relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too!Khan Market, A Food Walk
Posted on July 8, 2010 | 1 CommentAmit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren't quite as great at Khan Market as they used to be.Pind Balluchi, NOIDA
Posted on May 26, 2010 | 4 CommentsSiddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food.Almonds, Spices, Milk and Bhang – Thandai!
Posted on March 4, 2010 | No CommentsMilk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!
