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- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 14 hours ago ReplyRetweetFavorite
Apple Archive
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French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | 1 CommentBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
A Glimpse into Bangalore’s Street Food
Posted on September 21, 2011 | 1 CommentAnother work week follows the all-precious weekend. Its a recurring cycle of life now: work-weekend-work, punctuated by the occasional long weekend where one rushes off to find adventure in another... -
Seasoning with Fresh Summer Herbs
Posted on September 9, 2011 | 1 CommentContributed by Ann Martin Many of us foodies grow our own herbs and can truly enjoy the knowledge that fresh herbs make a distinct impact when in any dish. Dried... -
Brickhouse Diner, Satyaniketan, New Delhi
Posted on August 29, 2011 | 4 CommentsTales of Brickhouse Diner have been doing the rounds for a while now and I’ve been curious to see what the fuss was all about. On our way back from... -
CaVa, Defence Colony, New Delhi
Posted on August 29, 2011 | No CommentsCaVa is a little 40 cover restaurant just above Angels in my Kitchen in the Defence Colony main market. I’m not a fan of Angels in my Kitchen and considering... -
Spice Water Trail, GK 1, New Delhi
Posted on August 1, 2011 | No CommentsSandeep Srinivasa comes back highly impressed with Spice Water Trail and it's capable manager. -
What Grills Best
Posted on June 17, 2011 | No CommentsAnn Martin on grill-able foods. -
Washington Apples in India
Posted on March 21, 2011 | 5 CommentsWe were introduced to 6 varieties of Washington Apples in a very informative meeting. -
Toro, Khan Market
Posted on March 11, 2011 | 1 CommentWe couldn't find anything nice about Toro and suggest postponing your visit.
