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- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 28 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 15 hours ago ReplyRetweetFavorite
Apple Archive
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Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
1440, Hotel Vikram, Lajpat Nagar, New Delhi
Posted on March 1, 2011 | No CommentsAngad and I found 1440 at the Hotel Vikram in Lajpat Nagar to be part minefield, part nostalgia and largely enjoyed the food. -
The Forgetful Elephant, GK-1, New Delhi
Posted on December 25, 2010 | 5 CommentsIgnore the 'English Pub' line and you may be quite happy with the Forgetful Elephant at GK 1. -
Fall Cocktail Recipes
Posted on October 3, 2010 | 8 CommentsAnn Martin shares some cocktail recipes for fall. Ann especially enjoys the autumn season and likes to incorporate those scents and tastes into what she creates in the kitchen. -
Homemade Salsa Recipe And Then Some
Posted on August 26, 2010 | 11 CommentsAnn Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case. -
Xian, Sector 18, NOIDA
Posted on August 20, 2010 | No CommentsXian is a new entrant to the fine dining scene at NOIDA. We do wish the food was as good as the interiors and service. -
Decaying Decadence or Resplendent Indulgence? – Bukhara, ITC Maurya, New Delhi
Posted on August 2, 2010 | 20 CommentsDoes India's most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don't think so. -
Cooking for Entertainment – The Table Cluster
Posted on July 21, 2010 | No CommentsA very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses. -
Blendz, JMD Arcade, Gurgaon
Posted on June 28, 2010 | No CommentsBlendz is a health oriented juice and snack bar in JMD Arcade, Gurgaon. Does it measure up? -
Pind Balluchi, Connaught Place, New Delhi
Posted on May 20, 2010 | 4 CommentsAmit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can't say that about many franchise/multi location restaurants.
