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Chef at Large Archives
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Apple Archive
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Pind Balluchi, Connaught Place, New Delhi
Posted on May 20, 2010 | 4 CommentsAmit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can't say that about many franchise/multi location restaurants. -
Tenga
Posted on May 10, 2010 | 1 CommentSonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details. -
Olive Beach, Diplomat Hotel, New Delhi
Posted on March 6, 2010 | 1 CommentHave you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I've eaten and you simply must try it! -
Swiss Food Festival at the Intercontinental Eros, Nehru Place
Posted on February 7, 2010 | 12 CommentsThere's a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it's kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there? -
Spice Circle, Noida- Revisited
Posted on January 19, 2010 | 4 CommentsAmit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement? -
Diya, The Leela Kempinski, Gurgaon
Posted on January 2, 2010 | 11 CommentsThe Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef's experimentive nature make it all worthwhile? We found out for you. -
Bernardo’s, Supermart – I, Gurgaon
Posted on December 23, 2009 | 5 CommentsBernardo's is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it's claims of being one of the few authentic Goan food establishments in town? Read on. -
Bagel’s Cafe, Gurgaon
Posted on December 19, 2009 | 4 CommentsIf you're looking for authentic and delicious bagels make a beeline for Bagel's Cafe, Gurgaon. Tasty, innovative and a treat to look Bagel's Cafe is a must try!
