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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 2 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 6 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 15 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 19 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 23 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 23 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 23 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj 04:55:07 AM February 08, 2012 ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd 04:32:00 AM February 08, 2012 ReplyRetweetFavorite
Apple Archive
Tenga
Posted on May 10, 2010 | 1 CommentSonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details.Green Smoothies for Breakfast and Dessert
Posted on March 23, 2010 | 15 CommentsSummer is here and soothing drinks are definitely required. Even better if healthy! Kathy shares her ideas with us.Olive Beach, Diplomat Hotel, New Delhi
Posted on March 6, 2010 | 1 CommentHave you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I've eaten and you simply must try it!Chinese New Year Menu at Oriental Octopus, NOIDA
Posted on February 19, 2010 | 7 CommentsOriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out.Swiss Food Festival at the Intercontinental Eros, Nehru Place
Posted on February 7, 2010 | 12 CommentsThere's a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it's kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there?Spice Circle, Noida- Revisited
Posted on January 19, 2010 | 5 CommentsAmit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?Diya, The Leela Kempinski, Gurgaon
Posted on January 2, 2010 | 12 CommentsThe Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef's experimentive nature make it all worthwhile? We found out for you.Bernardo’s, Supermart – I, Gurgaon
Posted on December 23, 2009 | 4 CommentsBernardo's is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it's claims of being one of the few authentic Goan food establishments in town? Read on.Bagel’s Cafe, Gurgaon
Posted on December 19, 2009 | 4 CommentsIf you're looking for authentic and delicious bagels make a beeline for Bagel's Cafe, Gurgaon. Tasty, innovative and a treat to look Bagel's Cafe is a must try!Terroir, Galaxy Mall, Gurgaon
Posted on October 31, 2009 | 1 CommentTerroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.
