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Chef at Large on Twitter
- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 13 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
Aubergine Archive
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East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... -
New Winter Menu @ Italia, DLF Promenade, Vasant Kunj
Posted on November 25, 2011 | No CommentsWinter is in and if you like Italian food, you probably have some reason to rejoice… especially if you’re vegetarian. Italia’s new winter menu is in and while I’m a... -
Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
CaVa, Defence Colony, New Delhi
Posted on August 29, 2011 | No CommentsCaVa is a little 40 cover restaurant just above Angels in my Kitchen in the Defence Colony main market. I’m not a fan of Angels in my Kitchen and considering... -
Amici, Select City Walk
Posted on March 17, 2011 | 8 CommentsI visited the new Amici in Select City Walk Mall in Saket and loved it. -
Chilli Seasonss, Defence Colony
Posted on June 23, 2010 | No CommentsChilli Seasonss in Defence Colony came with a recommendation from a friend, accompanied by good words from a few other sources. Did it meet expectations? -
Italian-Indian Fusion Spaghetti
Posted on March 28, 2010 | 29 CommentsUnusual circumstances not only highlighted everyday life in Italy for Karam, they also exposed him to the marriage of two unlikely partners - Indian and Italian food! -
Aubergine and Eggs in 5 Spice Coconut Gravy
Posted on February 13, 2010 | 4 CommentsThis dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too! -
Fez, Malcha Marg, Chanakyapuri, New Delhi
Posted on February 1, 2010 | 3 CommentsUmaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what's hot and what's not at this niche cuisine restaurant at Chanakyapuri. -
Ramzan Iftar – Delicious Reward for Discipline
Posted on August 26, 2009 | 1 CommentFasting during Ramzaan requires a fair amount of discipline and the process of breaking the fast is quite delicious - even more so at the end of Ramzaan. It is one of the most delicous meals I've ever eaten and I look forward to them every year!
