I’m trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I’m trying to get back to cooking. These were our lunches for this past week.
Pawan Soni visits Leon’s, a modern, no-frills, outdoor, low cost high value joint, focused on booze. Is it worth it? We certainly think so. Check out what Pawan has to say.
Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man’s* heart is through his stomach? Apparently it applies to women too!
Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren’t quite as great at Khan Market as they used to be.
West View is a restuarant in the ITC Maurya, New Delhi. It’s claim to fame has always been it’s grill – and selection of fresh meats, seafood and vegetables. With the rise of many other restaurants with similar formats, does it retain it’s edge or is it on the way to culinary oblivion?
Rockman’s Beer Island is a huge facility in Ambiance Mall Gurgaon that claims to serve authentic German food and beer. Does it succeed?
Amit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can’t say that about many franchise/multi location restaurants.
Have you ever had a pizza party at home? It can be a load of fun and Kathy Hester tells us how she likes doing it.
Siddhartha Singh shares his experience at Crimson Chakra, Chennai
Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?
