There’s a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it’s kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there?
Here’s a quick recipe by Vinny for Indian-Chinese mixed vegetables that go quite well with rotis, phulkas or parathas. If you add a little water and adjust the seasoning, they’ll go very well with steamed rice too.
Paula posted pictures of this delicious crab and shrimp lasagna on Facebook and they looked so good that we simply had to have and publish the recipe. I hope you like it as much as we did!
If you’re looking for authentic and delicious bagels make a beeline for Bagel’s Cafe, Gurgaon. Tasty, innovative and a treat to look Bagel’s Cafe is a must try!
Cinnamon rolls from Cinnabon are now available in Delhi! I tried them and loved their freshness, flavors and format.
When was the last time you had fried or chili ice cream? It’s been ages for me and The Sweet Tooth Company came as a welcome break from the monotony of desserts doing the rounds lately. Does it deliver as much sweetness as it promises? Read on.
Kake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it’s food still have the same great taste most Delhiites swear by? Amit finds out for you.
Buffet breakfasts are a relative rarity in Delhi and good ones, even more so. Does the new Sunshine Breakfast introduced by the All American Diner at Habitat World pass the test?
Vegetarianism was advocated as far back as nearly a hundred years. This excerpt from the book ‘Food for the Traveler, What to Eat and Why’ by Dora C. C. L. Roper, D.O., published in 1916 illustrates the thinking at the time and is quite an interesting read.
Cooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for?
