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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 2 hours ago ReplyRetweetFavorite
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Bake Archive
Czech Food at the Lalit
Posted on October 17, 2011 | No CommentsThough foods from all over the global countryside have been converging in Delhi of late, there aren’t any Eastern European restaurants here to the best of my knowledge nor have...A Glimpse into Bangalore’s Street Food
Posted on September 21, 2011 | 1 CommentAnother work week follows the all-precious weekend. Its a recurring cycle of life now: work-weekend-work, punctuated by the occasional long weekend where one rushes off to find adventure in another...CaVa, Defence Colony, New Delhi
Posted on August 29, 2011 | No CommentsCaVa is a little 40 cover restaurant just above Angels in my Kitchen in the Defence Colony main market. I’m not a fan of Angels in my Kitchen and considering...What Price Ambiance?
Posted on August 24, 2011 | 3 CommentsThe atmosphere one is in can really make or break the moment. Just as a congenial work environment and a quiet and peaceful corner to call home is essential to...Featured Person: Ipshita Chakladar, baker extraordinnaire.
Posted on August 2, 2011 | 11 CommentsIpshita and I met via Chef at Large. We visited the French Farm together after which I had the privilege of meeting her husband Anamitra Chakladar, a superb photographer. A...Breakfast at Flury’s – An Error of Choice?
Posted on July 22, 2011 | 5 CommentsContributed by BB At the end of it all, I wished I didn’t – but this isn’t meant to be a spoiler. During my recent visit to savour the lovely...Mission Wazwan
Posted on May 31, 2011 | 15 CommentsWe ate rista and roghan josh, then watched the blue skies and green hills till we were sick of it all! :)Wholesale Sunday Brunch
Posted on April 22, 2011 | No CommentsI visited Zest/SetZ for their Sunday Brunch and was mostly happy with the experience.Featured People: Avanti Mathur
Posted on March 23, 2011 | No CommentsMeet Avanti Mathur, la pâtissière.











