Grill on a Hill is a new restaurant in Dwarka. Does it fulfill it’s ambitions of serving great food in a sophisticated ambiance? We found out for you.

A recently opened pub in Gurgaon, Attitude claims to have it all – good food, live music, separate smoking zones et al. How good are they really?

The latest entrant to the fine dining scene in Delhi, Brown Sahib claims to serve authentic Bengali food in a fine dining format. Is it fine dining? Is the food authentic at Brown Sahib? Read on to find out.

The Missionaries of Charity are an organization started by Mother Teresa. Doing different things and serving different purposes all over the country, I happened to visit one in Kanpur. It was an experience I will never forget. Please take 5 minutes to read this article and do what you can.

Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.

Olan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice.

Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.

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The urge to eat fish was strong last evening. Conveying my craving to Sameer produced the desired results. He immediately called and made reservations at “Oh Calcutta!”. [...]

When the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I proposed, a kind of tasting menu, composed entirely of Indian food. Indian food doesn’t traditionally have the concept of courses, so a tasting menu is [...]

Work has been more busy than I’ve ever seen it to be. A good example would be the day before yesterday, when I finally pulled my face out of the keyboard, stretched and exclaimed how good it was that I’d finished earlier than normal that day… and saw the time to be 5:47pm.
A post on [...]