QR Code
Scan this code with your mobile to quickly save or share this page.Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 10 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 14 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 18 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 22 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 22 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 23 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 23 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 23 hours ago ReplyRetweetFavorite
Bay Leaves Archive
Quick Fish Stew
Posted on August 10, 2010 | 1 CommentWorking lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.
Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.
Handiya Gosht – Going Back to the Roots
Posted on January 17, 2010 | 8 CommentsHave you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 18 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.Pulpo a la vinagreta (Octopus with vinaigrette)
Posted on May 25, 2009 | 7 CommentsPulpo a la Vinagreta or Octopus with Vinaigrette is a good option for a delicious, light lunch with your favorite bread and perhaps a glass of wine. Equally good on it's own too, this dish is nutritious and very healthy!Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...Frijoles Negros Cubanos
Posted on September 3, 2008 | 4 CommentsHere’s a recipe by Ofelia – Cuban Black Beans. Perfected by her grandmother, this is a traditional Cuban recipe and the first one on this blog. Let’s hope we see...
Nani’s Spicy Fried Chicken
Posted on August 18, 2008 | 11 CommentsMy grandmother passed away this past weekend, on the 15th of August. A strong woman who worked quite hard all her life, she was an excellent cook too. One of...Roasted Pepper Soup
Posted on August 7, 2008 | 5 CommentsMy soups have never been great – just ‘alright’ most of the time. I’ve been doing some reading and ‘book learning’ to overcome this. We had some guests over this...
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people...
