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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Bay Leaves Archive
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Quick Fish Stew
Posted on August 10, 2010 | 1 CommentWorking lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate. -
Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently. -
Handiya Gosht – Going Back to the Roots
Posted on January 17, 2010 | 8 CommentsHave you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience. -
Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 19 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike. -
Pulpo a la vinagreta (Octopus with vinaigrette)
Posted on May 25, 2009 | 6 CommentsPulpo a la Vinagreta or Octopus with Vinaigrette is a good option for a delicious, light lunch with your favorite bread and perhaps a glass of wine. Equally good on it's own too, this dish is nutritious and very healthy! -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Frijoles Negros Cubanos
Posted on September 3, 2008 | 4 CommentsHere’s a recipe by Ofelia – Cuban Black Beans. Perfected by her grandmother, this is a traditional Cuban recipe and the first one on this blog. Let’s hope we see... -
Nani’s Spicy Fried Chicken
Posted on August 18, 2008 | 11 CommentsMy grandmother passed away this past weekend, on the 15th of August. A strong woman who worked quite hard all her life, she was an excellent cook too. One of... -
Roasted Pepper Soup
Posted on August 7, 2008 | 5 CommentsMy soups have never been great – just ‘alright’ most of the time. I’ve been doing some reading and ‘book learning’ to overcome this. We had some guests over this... -
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people...
