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Chef at Large on Twitter
- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 38 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 9 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 13 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 15 hours ago ReplyRetweetFavorite
Bell Peppers Archive
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Chalchitra Cafe, GK II, New Delhi
Posted on October 18, 2011 | No CommentsI was intrigued when I received an invitation to review Chalchitra Cafe in M Block Market, GK II. The name was one I’d heard on and off and a quick... -
Zing, The Metropolitan Hotel, Connaught Place
Posted on December 19, 2010 | No CommentsZing at the Metropolitan has a new look and a new menu. We think the look is better. -
5 Lunch Ideas
Posted on August 19, 2010 | 4 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Decaying Decadence or Resplendent Indulgence? – Bukhara, ITC Maurya, New Delhi
Posted on August 2, 2010 | 20 CommentsDoes India's most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don't think so. -
Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently. -
Pind Balluchi, NOIDA
Posted on May 26, 2010 | 4 CommentsSiddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food. -
Pind Balluchi, Connaught Place, New Delhi
Posted on May 20, 2010 | 4 CommentsAmit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can't say that about many franchise/multi location restaurants. -
Mocha, DLF Phase IV, Gurgaon
Posted on April 2, 2010 | No CommentsThe last time I visited Mocha was at Chennai where we found abysmal food and service. Mocha Gurgaon seems to be quite similar. The restaurant however, is done up quite... -
All American Diner, Burger Promotion
Posted on March 5, 2010 | 3 CommentsThe All American Diner is running a burger promotion at the India Habitat Centre, Lodhi Road. We checked it out for you. -
India Grill at the Hilton Garden Inn, New Delhi/Saket
Posted on February 24, 2010 | 9 CommentsIndia Grill is a restaurant in the Hilton Garden, Saket. Should you visit?
