I’m trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I’m trying to get back to cooking. These were our lunches for this past week.
Does India’s most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don’t think so.
Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it’s area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.
Siddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food.
Amit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can’t say that about many franchise/multi location restaurants.
The All American Diner is running a burger promotion at the India Habitat Centre, Lodhi Road. We checked it out for you.
India Grill is a restaurant in the Hilton Garden, Saket. Should you visit?
Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.
Cooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for?
A very refreshing, crunchy and differently flavored salad that goes quite well with meaty foods. Using Bell Peppers, Tahini and Lemon juice among other ingredients, this salad is nutritious too!
