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- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 2 hours ago ReplyRetweetFavorite
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- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
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Bell Peppers Archive
Terroir, Galaxy Mall, Gurgaon
Posted on October 31, 2009 | 1 CommentTerroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.Food Therapy
Posted on September 30, 2009 | 6 CommentsCooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for?Arabic Bell Pepper and Caper Salad
Posted on March 12, 2009 | 4 CommentsA very refreshing, crunchy and differently flavored salad that goes quite well with meaty foods. Using Bell Peppers, Tahini and Lemon juice among other ingredients, this salad is nutritious too!Diva, GK-II M Block Market, New Delhi
Posted on January 22, 2009 | 14 Comments[Rating:3/5] All foodies who love Italian food and enjoy great ambience while they dine must make a trip to Diva – Ritu Dalmia’s restaurant in M Block market GK II....Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...Homemade Shin Ramyun Noodle Soup
Posted on December 5, 2008 | 6 CommentsShin Ramyun soups are quite a popular instant noodle soup brand. Unfortunately, it isn't available everywhere and is relatively expensive, especially if you want it all the time. Here's how you can make it anytime you want!Chi, SDA Market
Posted on November 17, 2008 | 6 Comments[Rating:2.5/5] This Friday saw me at dinner with Deepinder Goyal (of FoodieBay.com fame), collectively moaning the tough internet business scene. We met at this new place called ‘Chi’ at SDA...More on Roasted Bell Peppers
Posted on September 19, 2008 | 1 CommentYesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner....Frijoles Negros Cubanos
Posted on September 3, 2008 | 4 CommentsHere’s a recipe by Ofelia – Cuban Black Beans. Perfected by her grandmother, this is a traditional Cuban recipe and the first one on this blog. Let’s hope we see...Roasted Pepper Soup
Posted on August 7, 2008 | 5 CommentsMy soups have never been great – just ‘alright’ most of the time. I’ve been doing some reading and ‘book learning’ to overcome this. We had some guests over this...
![Chi, SDA Market [Rating:2.5/5] This Friday saw me at dinner with Deepinder Goyal (of FoodieBay.com fame), collectively moaning the tough internet business scene. We met at this new place called ‘Chi’ at SDA...](http://chefatlarge.in/wp-content/uploads/2008/11/collage.jpg)


