Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Black Pepper’

Almonds, Spices, Milk and Bhang – Thandai!

By Gayatri • Mar 4th, 2010 • Category: Recipes

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!



28 Capri Italy, Defence Colony, New Delhi

By Sid Khullar • Feb 18th, 2010 • Category: Reviews

28 Capri Italy is a brand new restaurant in Defence Colony market that serves Italian food. Should you visit?



Mrs Kaurs Crepes, Khan Market, Delhi

By Sid Khullar • Jan 12th, 2010 • Category: Reviews

A bright little restaurant in Khan Market, Mrs Kaurs Crepes has some pretty tough competition when it comes to food. Can this lightweight challenger beat the heavyweights? Check out our experience!



Lahori, Sector-50, Noida

By Amit Uppal • Dec 28th, 2009 • Category: Reviews

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!



Singh Sahib, Intercontinental Eros, New Delhi

By Sid Khullar • Dec 13th, 2009 • Category: Reviews

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.



Cherie’s Olive and Mint Bruschetta

By Sid Khullar • Aug 29th, 2009 • Category: Columns

Do you have small children? How much quality time do you spend with them? They’ll grow up before we know it and there’s nothing to be done after that. This was an exercise in my daughter and I spending some time together and hopefully will be a harbinger of things to come.



Sour Cream Pesto with Honey

By Sid Khullar • Aug 20th, 2009 • Category: Columns

Its so wonderful how the flavors from some common, yet fresh ingredients turn out when used in ways you haven’t tried before. This sour cream pesto on toast tastes so wonderful with a bit of honey drizzled over it.



Snacky Dips at Home

By Jules • Aug 13th, 2009 • Category: Recipes

How many times have you struggled to think up some interesting dips for snacks when you know people are going to be dropping by? For ever or never, you really must try each of these very interesting dips.



How to Cook Indian Food – North India

By Sid Khullar • May 9th, 2009 • Category: Columns

Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.



Chicken with Mustard and Yogurt

By Sid Khullar • Apr 28th, 2009 • Category: Recipes

A very quick dish with a south Indian touch, this chicken is easy to prepare and hardly needs any special ingredients and can be enhanced with a few quick cooking or blanched vegetables. Can be stuffed into sandwiches and pies too!