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- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 35 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 9 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 13 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 15 hours ago ReplyRetweetFavorite
Black Pepper Archive
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A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some... -
Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
Linx, Premier Inn, Shalimar Bagh, New Delhi
Posted on October 11, 2011 | 1 CommentNorth and west Delhi seem to be finally on the receiving end of corporate attention with the opening of quite a few new restaurants and hotels recently. About time too.... -
Chile! A New Found Appreciation
Posted on September 26, 2011 | No CommentsContributed by Bhuvnesh Khanna “A bottle of wine is like a beautiful women; each gets better with age” Gary Watts – Mentor, friend and a master in life philosophy Wine... -
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
Karam’s Clear and Chunky Chicken Soup
Posted on January 26, 2011 | 30 CommentsKaram's adventures seem to have no end. Beautifully aligned with the recipe, this story is a treat! -
Asia in a Box, Bangalore
Posted on November 2, 2010 | 8 CommentsVinay samples the wares at Asia in a Box. The prices and description seem droolworthy for all of us from Delhi. It's his first post from Bangalore and we hope he's going to write some more. Keep going Vinay! -
Happy Times: Memories from Delhi
Posted on September 14, 2010 | 3 CommentsRajiv Wadhwa recounts his memories of Delhi and the origin of one of this favorite dishes - chicken in creamy mushroom sauce. -
Happy Times: Remembering Kuldeep Uncle
Posted on September 1, 2010 | 8 CommentsRajiv Wadhwa writes about his memories of a favorite family friend - Kuldeep Uncle... and his favorite chicken recipe. Undoubtedly one of the better articles on CaL and a must read!
