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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Black Pepper Archive
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Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 19 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike. -
Cherie’s Olive and Mint Bruschetta
Posted on August 29, 2009 | 7 CommentsDo you have small children? How much quality time do you spend with them? They'll grow up before we know it and there's nothing to be done after that. This was an exercise in my daughter and I spending some time together and hopefully will be a harbinger of things to come. -
Sour Cream Pesto with Honey
Posted on August 20, 2009 | No CommentsIts so wonderful how the flavors from some common, yet fresh ingredients turn out when used in ways you haven't tried before. This sour cream pesto on toast tastes so wonderful with a bit of honey drizzled over it. -
Snacky Dips at Home
Posted on August 13, 2009 | 4 CommentsHow many times have you struggled to think up some interesting dips for snacks when you know people are going to be dropping by? For ever or never, you really must try each of these very interesting dips. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Chicken with Mustard and Yogurt
Posted on April 28, 2009 | 4 CommentsA very quick dish with a south Indian touch, this chicken is easy to prepare and hardly needs any special ingredients and can be enhanced with a few quick cooking or blanched vegetables. Can be stuffed into sandwiches and pies too! -
Desi Vibes – Sector 18, NOIDA
Posted on March 16, 2009 | 2 CommentsDesi Vibes is a thoroughly enjoyable restaurant with good food, ambiance and service. Located in the heart of Sector 18, NOIDA, there's ample parking space and I'm sure you'll have a great time. -
Whole Pomfret in Tangy Coconut Curry
Posted on March 16, 2009 | 14 CommentsWhole pomfret gently simmered in a spicy, tangy and rich curry with a creamy coconut base. Goes very well with simple steamed rice or appams. -
Baked Red Snapper
Posted on February 9, 2009 | 5 CommentsWhole red snapper, spiced with freshly ground black pepper, sea salt, ginger, garlic and lemon, and served with some spicy noodle soup and roasted mushrooms. Not only is this a very filling meal for your family, it can also be made for dinner parties. -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
