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Boil Archive
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Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | 1 CommentBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two... -
Book Review: Thinner Dinner by Shubhra Krishan
Posted on December 25, 2011 | No CommentsI’m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the... -
Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,... -
Zaffiro @ Zaza, Zamrudpur, New Delhi
Posted on October 27, 2011 | 5 CommentsI found myself in the Greater Kailash area last week with a couple of hours to spare. Zaffiro @ Zaza had been brought to my attention a few weeks earlier... -
Czech Food at the Lalit
Posted on October 17, 2011 | No CommentsThough foods from all over the global countryside have been converging in Delhi of late, there aren’t any Eastern European restaurants here to the best of my knowledge nor have... -
Chili’s, Ambience Mall, Vasant Kunj, New Delhi
Posted on July 18, 2011 | 3 CommentsMy first visit to Chilis’ was right after a session at Beer Cafe with Sandeep Srinivasa. Both of us were a wee bit wobbly and needed meat before returning home.... -
Murgh Mussallam
Posted on July 1, 2011 | 2 CommentsNaheed and I cooked Murgh Mussallam; my first time. -
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch.
