-
QR Code
Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Boil Archive
-
The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... -
My Way or the Highway, Centrestage Mall, NOIDA
Posted on February 8, 2012 | 3 CommentsMy Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced ‘maa-moosh’). Two floors of vague lighting and comfortable seating.... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | No CommentsBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two... -
Book Review: Thinner Dinner by Shubhra Krishan
Posted on December 25, 2011 | No CommentsI’m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the... -
Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,... -
Zaffiro @ Zaza, Zamrudpur, New Delhi
Posted on October 27, 2011 | 7 CommentsI found myself in the Greater Kailash area last week with a couple of hours to spare. Zaffiro @ Zaza had been brought to my attention a few weeks earlier... -
Czech Food at the Lalit
Posted on October 17, 2011 | 1 CommentThough foods from all over the global countryside have been converging in Delhi of late, there aren’t any Eastern European restaurants here to the best of my knowledge nor have... -
Chili’s, Ambience Mall, Vasant Kunj, New Delhi
Posted on July 18, 2011 | 6 CommentsMy first visit to Chilis’ was right after a session at Beer Cafe with Sandeep Srinivasa. Both of us were a wee bit wobbly and needed meat before returning home....
