I’m trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I’m trying to get back to cooking. These were our lunches for this past week.

Working lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.

Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.

Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren’t quite as great at Khan Market as they used to be.

Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it’s area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.

Blendz is a health oriented juice and snack bar in JMD Arcade, Gurgaon. Does it measure up?

Karam reviews the Waitrose Kashmiri Thali. It ends up being his Friday treat along with some other goodies. Going by the looks of things, we’ll soon have Indian food available more conveniently outside India than in it.

My Humble House is a Chinese restaurant in the ITC Maurya, New Delhi that in it’s own words, serves ‘contemporary Chinese cuisine’. Does it justify it’s prices and do justice to it’s 5-star tag?

Sonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details.

Most of us who aren’t from the South of India don’t imagine drumsticks to be in anything other than Sambhar. Vinny shares a recipe for Drumstick soup!