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Chef at Large Archives
CaL-Tube
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Boil Archive
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Murgh Mussallam
Posted on July 1, 2011 | 2 CommentsNaheed and I cooked Murgh Mussallam; my first time. -
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Fresh Catch, Mahim, Mumbai
Posted on March 7, 2011 | 1 CommentJoanna is a huge fan of Fresh Catch... and if she is, you need to go try them ASAP! -
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
Karam’s Clear and Chunky Chicken Soup
Posted on January 26, 2011 | 29 CommentsKaram's adventures seem to have no end. Beautifully aligned with the recipe, this story is a treat! -
MingSingh, Peppermint Hotel, Gurgaon
Posted on January 25, 2011 | No CommentsMingSingh is an Indian Chinese rooftop restaurant at the Peppermint Hotel, Gurgaon. The food needs some work. -
Fresc Co, Janpath, New Delhi
Posted on December 25, 2010 | 3 CommentsI visited Fresc Co at Janpath and found a neat balance of 'good' and 'can do better'. -
Tteokbokki (Spicy rice cake stew)
Posted on December 13, 2010 | No CommentsKaajal Pradhan Lamba shares her Tteokbokki (Spicy rice cake stew) recipe with us. -
Nagaland’s Kitchen, Green Park, New Delhi
Posted on November 23, 2010 | 15 CommentsWe checked out Nagaland's kitchen and loved it. A visit is already overdue!










