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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
breakfast Archive
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Cooking for Bachelors
Posted on October 14, 2009 | 5 CommentsDo you live alone and have to fend for yourself in the kitchen? You're probably in the same boat as Piyush, who shares his experiences on the subject. -
Crazy Noodles, GIP, NOIDA
Posted on September 12, 2009 | 5 CommentsCrazy Noodles is a well conceptualised, fast service chain of food outlets that serve oriental food. Their decor and advertising is well presented too. Does their food live up to the hype? Read on to find out. -
Ramzan Iftar – Delicious Reward for Discipline
Posted on August 26, 2009 | No CommentsFasting during Ramzaan requires a fair amount of discipline and the process of breaking the fast is quite delicious - even more so at the end of Ramzaan. It is one of the most delicous meals I've ever eaten and I look forward to them every year! -
Sour Cream Pesto with Honey
Posted on August 20, 2009 | No CommentsIts so wonderful how the flavors from some common, yet fresh ingredients turn out when used in ways you haven't tried before. This sour cream pesto on toast tastes so wonderful with a bit of honey drizzled over it. -
Forgotten Recipes – Nau Lakha and Shakshuka
Posted on July 1, 2009 | 4 CommentsHave you ever wondered about forgotten dishes of bygone eras. Here's an article by Naheed, possibly his best so far, that talks about two such dishes that most of us probably haven't heard of. Delicious and nostalgic at the same time, this is a must read for foodies and non-foodies alike. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Rare Eastern Dining, Radisson MBD, NOIDA
Posted on April 23, 2009 | No CommentsKiranjit was feeling usually generous a week or so back, with the outcome, we found ourselves having lunch at Rare Eastern Dining (R.E.D), in the Radisson MBD Hotel in Sector... -
How to make Aloo Paratha
Posted on March 23, 2009 | 10 CommentsStuffed Aloo Parathas are delicious! Try this very simple recipe for this crisp and scrumptious goodie! -
Breadcrumb and Onion Omelette
Posted on February 27, 2009 | 1 CommentHave left over bread, breadcrumbs or a batch of bread that didn't really make it? Try this lovely omelette that makes for a filling breakfast and uses up your breadcrumbs too! -
Loaf End Quiche
Posted on February 16, 2009 | 5 CommentsI had picked up an unsliced loaf of bread from Top Breads a few days back. A day later, we were left with the last 3 – 4 inches, that...
