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	<title>Chef at Large - Indian Food Blog &#187; Cardamom</title>
	<atom:link href="http://chefatlarge.in/tag/cardamom/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Zaffarani Zaika, Chanakyapuri, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html#comments</comments>
		<pubDate>Sat, 21 Jan 2012 07:36:02 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Date]]></category>
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		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gobhi]]></category>
		<category><![CDATA[Ham]]></category>
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		<category><![CDATA[Mild]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7513</guid>
		<description><![CDATA[Zaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (&#8216;Palace&#8217; if you&#8217;re a...
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<li><a href='http://chefatlarge.in/reviews/restaurants-in-south-delhi/f-bar-ashoka-hotel-chanakyapuri-new-delhi.html' rel='bookmark' title='F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi'>F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi</a></li>
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Book Review: Thinner Dinner by Shubhra Krishan</title>
		<link>http://chefatlarge.in/reviews/products/book-review-thinner-dinner-by-shubhra-krishan.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-thinner-dinner-by-shubhra-krishan.html#comments</comments>
		<pubDate>Sun, 25 Dec 2011 07:07:40 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7469</guid>
		<description><![CDATA[I&#8217;m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the...
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murgh Mussallam</title>
		<link>http://chefatlarge.in/columns/murgh-mussallam.html</link>
		<comments>http://chefatlarge.in/columns/murgh-mussallam.html#comments</comments>
		<pubDate>Fri, 01 Jul 2011 04:11:10 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[masala]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
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		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6314</guid>
		<description><![CDATA[Naheed and I cooked Murgh Mussallam; my first time. 
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Mesmerizing Mangalore; A Food Guide</title>
		<link>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html</link>
		<comments>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html#comments</comments>
		<pubDate>Thu, 03 Mar 2011 09:08:21 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Balm]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[crab]]></category>
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		<category><![CDATA[Cumin Seed]]></category>
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		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[Garam Masala]]></category>
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		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
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		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Pomegranate]]></category>
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		<category><![CDATA[Prawns]]></category>
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		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5424</guid>
		<description><![CDATA[Prem waxes eloquent on the food in Mangalore.
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		<slash:comments>11</slash:comments>
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		<title>Andhra Bhawan Canteen, Andhra Bhawan</title>
		<link>http://chefatlarge.in/reviews/andhra-bhawan-canteen-andhra-bhawan.html</link>
		<comments>http://chefatlarge.in/reviews/andhra-bhawan-canteen-andhra-bhawan.html#comments</comments>
		<pubDate>Wed, 30 Jun 2010 14:24:51 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3754</guid>
		<description><![CDATA[Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.
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		<slash:comments>10</slash:comments>
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		<item>
		<title>California Prunes and Mango Chutney</title>
		<link>http://chefatlarge.in/columns/california-prunes-and-mango-chutney.html</link>
		<comments>http://chefatlarge.in/columns/california-prunes-and-mango-chutney.html#comments</comments>
		<pubDate>Sat, 17 Apr 2010 03:22:06 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
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		<category><![CDATA[Mango]]></category>
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		<category><![CDATA[Prune]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3322</guid>
		<description><![CDATA[Many of us would be surprised to learn of the nutritional value of prunes. Geetu Amarnani shares a healthy and delicious recipe with us - mango and prune chutney. 
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		<title>Almonds, Spices, Milk and Bhang &#8211; Thandai!</title>
		<link>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html</link>
		<comments>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 02:28:29 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2397</guid>
		<description><![CDATA[Milk combined with almonds is a popular drink in many parts of the world.  However, the ingredients of thandai are particular to the Indian Subcontinent.  Do try it!
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		<title>Aubergine and Eggs in 5 Spice Coconut Gravy</title>
		<link>http://chefatlarge.in/columns/aubergine-and-eggs-in-5-spice-coconut-gravy.html</link>
		<comments>http://chefatlarge.in/columns/aubergine-and-eggs-in-5-spice-coconut-gravy.html#comments</comments>
		<pubDate>Sat, 13 Feb 2010 05:06:04 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Aubergine]]></category>
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		<category><![CDATA[Milk]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3010</guid>
		<description><![CDATA[This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!
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		<pubDate>Sun, 17 Jan 2010 11:26:05 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
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		<description><![CDATA[Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.
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		<dc:creator>Sid Khullar</dc:creator>
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