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- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
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Cardamom Archive
Jama Masjid – The Food Beckons…
Posted on September 3, 2009 | 18 CommentsThe markets around Jama Masjid are said to be fantastic containers of the best non vegetarian food you ever ate. We took a trip during Ramadan to confirm what the fuss was all about. We're hooked now!Indian Chicken Dishes
Posted on May 11, 2009 | 6 CommentsChef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes - Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan.How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...
Baharat Chicken with Pita Bread
Posted on September 22, 2008 | 6 CommentsNaheed recently went to Bahrain for a holiday. On his return he brought me two spices I had only heard of before -Summack (or Summak) and Bahara. I’m not really...
Coconut Mutton Curry
Posted on September 18, 2008 | 4 CommentsI don’t usually do very complex recipes, but this is one of them and I’m very happy to say, it turned out well. Blame it on my partial south Indian...
Nani’s Spicy Fried Chicken
Posted on August 18, 2008 | 11 CommentsMy grandmother passed away this past weekend, on the 15th of August. A strong woman who worked quite hard all her life, she was an excellent cook too. One of...
Simple, Sweet, Scrumptious – The Coconut Panna Cotta!
Posted on July 28, 2008 | 11 CommentsEvery so often I wonder if I wasn’t a pastry chef would I be working in the corporate world sitting staring at the computer and look at the prices of...
Semolina Halwa
Posted on May 16, 2008 | 6 CommentsWe were at Swagatas house recently and found her making this for her daughter, niece and nephew. Swagata is a Bharatanatayam dancer, choreographer, writer and more (see some photos here)...
Pot Roasted Lamb
Posted on March 23, 2008 | 3 CommentsGoing by Toni’s recipe of a few days back, I thought of trying it at home. Problem was, I couldn’t find lamb or fresh rosemary. So, decided to follow procedure...
