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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Cardamom Archive
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Pot Roasted Lamb
Posted on March 23, 2008 | 3 CommentsGoing by Toni’s recipe of a few days back, I thought of trying it at home. Problem was, I couldn’t find lamb or fresh rosemary. So, decided to follow procedure... -
Zarda – Meethe Chawal – Sweet Rice
Posted on February 26, 2008 | 5 CommentsThis dish has uncertain origins but I do know it is made by Hindus and Muslims on special occassions. The Hindus call it ‘Meethe Chawal’ or sweet rice and the... -
![The Achappam is a traditional snack prevalent in Kerala. Prowling through the inside streets of INA market yesterday, I found this little shop [Kerala Store, Shop #56] run by the...](http://chefatlarge.in/wp-content/uploads/2008/02/acchappam.jpg "Achappam")
Achappam
Posted on February 11, 2008 | 6 CommentsThe Achappam is a traditional snack prevalent in Kerala. Prowling through the inside streets of INA market yesterday, I found this little shop [Kerala Store, Shop #56] run by the... -
Spicy Minced Meat (Keema)
Posted on February 2, 2008 | No CommentsThis is a spicy, juicy and tangy dish that can be used to stuff your samosas, filo pastry / puff pastry parcels, sandwiches or simply eaten with hot rotis/naans. My... -
Colocassia (Arbi) and Chicken Curry
Posted on January 31, 2008 | No CommentsThis is a wonderfully spicy, yet not hot, tangy and delicious curry. While I wouldn’t call it simple to make, it ain’t tough either. Pre-cook the colocassia (arbi), preferably one... -
Fragrant Coconut Rice
Posted on January 25, 2008 | No CommentsHere’s Naheed’s first contribution – Fragrant coconut rice. This is a lemon grass and cardamom flavored coconut rice, very different from the south Indian variety. You’ll need to boil cardamom,... -
Cauliflower and Carrot Korma
Posted on January 14, 2008 | No CommentsWe had some friends over for the weekend and decided to cook something a little more interesting than the food we had been subjected to over the last couple of... -
Cauliflower Chicken Korma
Posted on November 8, 2007 | No CommentsYesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we... -
![Ok, so you’ve made your ricotta or cottage cheese. At times, say when serving as a light snack [diced], it would be nice to flavor it, right? Thats what I...](http://chefatlarge.in/wp-content/uploads/2007/10/flavoredricottacheese.jpg "Flavor your Cheese")
Flavor your Cheese
Posted on October 30, 2007 | No CommentsOk, so you’ve made your ricotta or cottage cheese. At times, say when serving as a light snack [diced], it would be nice to flavor it, right? Thats what I... -
Prawn Pulao
Posted on August 24, 2007 | No CommentsNext in the prawn series, you’ll need: 1 cup peeled prawns 2 cups rice 5 tomatoes 6 green chilies 3 tbsp oil 1 inch ginger 1 whole garlic 2 onions...
