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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 15 hours ago ReplyRetweetFavorite
Carrot Archive
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
Beef! Beef! Beef!
Posted on November 24, 2011 | 4 CommentsI have bemoaned in this space, my inability to find beef on the menu at most of the Bangalore restaurants I’ve been to. A couple of weeks ago, my beef-less... -
Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some... -
Goodbye, Ruby Tuesday
Posted on October 13, 2011 | 1 Comment“Goodbye, Ruby Tuesday Who could hang a name on you? When you change with every new day Still I’m gonna miss you…” This 1960s song by the Rolling Stones always... -
Cafe On3, DoubleTree by Hilton, New Delhi/Mayur Vihar
Posted on September 6, 2011 | 1 CommentMayur Vihar must be feeling pampered and privileged what with not one but two Hiltons at it’s NOIDA end; one being a Hilton and the other DoubleTree by Hilton. While... -
Spice Water Trail, GK 1, New Delhi
Posted on August 1, 2011 | No CommentsSandeep Srinivasa comes back highly impressed with Spice Water Trail and it's capable manager. -
Tteokbokki (Spicy rice cake stew)
Posted on December 13, 2010 | 1 CommentKaajal Pradhan Lamba shares her Tteokbokki (Spicy rice cake stew) recipe with us. -
Bawarchi, Gurgaon
Posted on September 8, 2010 | 3 CommentsBawarchi promises a great lunch buffet at an amazingly low price. Pawan Soni found their quality to be just as low.










