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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Carrot Archive
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5 Lunch Ideas
Posted on August 19, 2010 | 6 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Planning A Vegetarian Dinner Party Menu
Posted on August 17, 2010 | No CommentsA few months back saw me facing a peculiar situation. Our good friends and their parents were coming in for dinner. So far so good, but here’s how dietary preferences... -
Cooking for Entertainment – The Table Cluster
Posted on July 21, 2010 | No CommentsA very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses. -
Cooking for Entertainment
Posted on July 14, 2010 | 4 CommentsWe really don't need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home? -
Wa Tofu at 400 Asian Stone Grill Lounge
Posted on April 16, 2010 | 5 CommentsWa Tofu is a new entrant to the tofu scene in India. Made locally and priced far lower than imported varieties, it promises to deliver value for money to the Indian consumer. We were invited to try it out. The tofu got full marks, though our experience could have been better. -
Orange Hara, Gurgaon
Posted on February 28, 2010 | 4 CommentsOrange Hara is a casual dining restaurant in Gurgaon. We were awed by the depths to which a professionally run restaurant can sink. -
Bernardo’s, Supermart – I, Gurgaon
Posted on December 23, 2009 | 5 CommentsBernardo's is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it's claims of being one of the few authentic Goan food establishments in town? Read on. -
Food Therapy
Posted on September 30, 2009 | 7 CommentsCooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for? -
Fire, The Park Hotel, Connaught Place, New Delhi
Posted on July 4, 2009 | 12 CommentsFire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared. -
Olan
Posted on May 15, 2009 | 4 CommentsOlan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice.
