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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Carrot Archive
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Rare Eastern Dining, Radisson MBD, NOIDA
Posted on April 23, 2009 | No CommentsKiranjit was feeling usually generous a week or so back, with the outcome, we found ourselves having lunch at Rare Eastern Dining (R.E.D), in the Radisson MBD Hotel in Sector... -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Homemade Shin Ramyun Noodle Soup
Posted on December 5, 2008 | 8 CommentsShin Ramyun soups are quite a popular instant noodle soup brand. Unfortunately, it isn't available everywhere and is relatively expensive, especially if you want it all the time. Here's how you can make it anytime you want! -
Dona Sylvia, Goa
Posted on October 23, 2008 | 5 Comments[Rating:4.5/5] Work has been more busy than I’ve ever seen it to be. A good example would be the day before yesterday, when I finally pulled my face out of... -
Indian Cooking – North Indian Breads
Posted on September 29, 2008 | 8 CommentsThe world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,... -
More on Roasted Bell Peppers
Posted on September 19, 2008 | 1 CommentYesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner.... -
Day Four of our Trip to France
Posted on July 8, 2008 | 1 CommentWe awoke to watery sunshine then went back to sleep. We dozed for ages, it was so relaxing. We read and drank coffee then went for a drive at about... -
Minestrone Soup
Posted on June 10, 2008 | 1 CommentAs with most of her cooking, this soup is hearty, nutritious, healthy and filling. No fat people in Zainab’s house – everyone here is fit and healthy, in stark contrast... -
Penne with Tomato and Coriander Sauce
Posted on June 10, 2008 | 4 CommentsIf its one thing Zainab doesn’t like saving time on, it’s her sauces. This sauce was simmered for 3 hours before it was pronounced fit for human consumption. This sauce... -
Hot Pineapple and Raisin Salad
Posted on May 25, 2008 | 3 CommentsRight, so all I’m writing about is Zainab’s food – I know. I’ve tried cooking here and nearly always wind up with disastrous results. The problem is that when you’re...
