Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Carrots’

Makki Ki Roti, Methi te Mooli Nal

By Vinny • Feb 23rd, 2010 • Category: Recipes

Makki ki Roti and Sarson ka Saag is a classic that’s probably cooked in every North Indian home. This dish too falls into the same category, though probably not as widely cooked as it’s popular cousin.



Food Therapy

By Sid Khullar • Sep 30th, 2009 • Category: Columns

Cooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for?



Fire, The Park Hotel, Connaught Place, New Delhi

By Sid Khullar • Jul 4th, 2009 • Category: Reviews

Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.



Olan

By Sid Khullar • May 15th, 2009 • Category: Recipes

Olan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice.



Rare Eastern Dining, Radisson MBD, NOIDA

By Sid Khullar • Apr 23rd, 2009 • Category: Reviews

It looks like you’re a regular now! :-) Have you registered yet? We’ve got loads of discount coupons for registered users, which are updated every month with new restaurants.
Kiranjit was feeling usually generous a week or so back, with the outcome, we found ourselves having lunch at Rare Eastern Dining (R.E.D), in the Radisson MBD [...]



Foodbuzz 24, 24, 24: Punjabi Winter Warmth

By Sid Khullar • Jan 2nd, 2009 • Category: Columns

I’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or maybe it was too much hard work, but most of my focus was on western and East Asian cooking. It isn’t that I don’t cook [...]



Homemade Shin Ramyun Noodle Soup

By Sid Khullar • Dec 5th, 2008 • Category: Recipes

Shin Ramyun soups are quite a popular instant noodle soup brand. Unfortunately, it isn’t available everywhere and is relatively expensive, especially if you want it all the time. Here’s how you can make it anytime you want!



Indian Cooking – North Indian Breads

By Sid Khullar • Sep 29th, 2008 • Category: Columns

The world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable, unless one is aware of the cooking styles in this country.
India is a land of abundant cultures and sub cultures, each having their own unique [...]



More on Roasted Bell Peppers

By Sid Khullar • Sep 19th, 2008 • Category: Columns

Yesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner. The camera was in office, so no photos unfortunately, but it did come out well. I chopped mushrooms, french beans, spring onions, a few chicken [...]



Day Four of our Trip to France

By Toni Anne • Jul 8th, 2008 • Category: Columns

We awoke to watery sunshine then went back to sleep.  We dozed for ages, it was so relaxing.  We read and drank coffee then went for a drive at about 3.00pm, by which time it was raining again.  We climbed Mont D’Or where D had been the previous evening but the 56 steps of the [...]