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- Chef at Large Archives: Destination Singapore http://t.co/iFRnkox7 about 11 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: Zazen, Sector 18, NOIDA http://t.co/fwoHvwLj about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Pind Balluchi, NOIDA http://t.co/2YD7Ltwv about 8 hours ago ReplyRetweetFavorite
- Chef at Large Archives: An Ethiopian Feast http://t.co/crpfJJWY about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: No Underdogg This http://t.co/LRsfq9vz about 16 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Fratelli Wine Dinner @ Diva http://t.co/8qdXJuCL about 21 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Egg and Potato Wraps http://t.co/O5xH8HZX 05:10:49 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Sampan, Suryaa Hotel, New Friends Colony, New Delhi http://t.co/gS9nteka 01:07:29 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Paula's Crab and Shrimp Lasagna http://t.co/DM1P1gJh 08:56:02 PM February 03, 2012 ReplyRetweetFavorite
- Chef at Large Archives: The Punjabiis, GIP, NOIDA http://t.co/XpomEbHq 04:46:23 PM February 03, 2012 ReplyRetweetFavorite
Carrots Archive
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
Beef! Beef! Beef!
Posted on November 24, 2011 | 4 CommentsI have bemoaned in this space, my inability to find beef on the menu at most of the Bangalore restaurants I’ve been to. A couple of weeks ago, my beef-less... -
Goodbye, Ruby Tuesday
Posted on October 13, 2011 | 1 Comment“Goodbye, Ruby Tuesday Who could hang a name on you? When you change with every new day Still I’m gonna miss you…” This 1960s song by the Rolling Stones always... -
Spice Water Trail, GK 1, New Delhi
Posted on August 1, 2011 | No CommentsSandeep Srinivasa comes back highly impressed with Spice Water Trail and it's capable manager. -
Tteokbokki (Spicy rice cake stew)
Posted on December 13, 2010 | 1 CommentKaajal Pradhan Lamba shares her Tteokbokki (Spicy rice cake stew) recipe with us. -
Bawarchi, Gurgaon
Posted on September 8, 2010 | 3 CommentsBawarchi promises a great lunch buffet at an amazingly low price. Pawan Soni found their quality to be just as low. -
5 Lunch Ideas
Posted on August 19, 2010 | 4 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Planning A Vegetarian Dinner Party Menu
Posted on August 17, 2010 | No CommentsA few months back saw me facing a peculiar situation. Our good friends and their parents were coming in for dinner. So far so good, but here’s how dietary preferences... -
Cooking for Entertainment – The Table Cluster
Posted on July 21, 2010 | No CommentsA very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.
