Makki ki Roti and Sarson ka Saag is a classic that’s probably cooked in every North Indian home. This dish too falls into the same category, though probably not as widely cooked as it’s popular cousin.
Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.
Have you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas!
Do you live alone and have to fend for yourself in the kitchen? You’re probably in the same boat as Piyush, who shares his experiences on the subject.
Cooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for?
Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.
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Work has been more busy than I’ve ever seen it to be. A good example would be the day before yesterday, when I finally pulled my face [...]
D is away officiating in the Tour of Britain, Britain’s premier professional cycling race, he left on Saturday and will be back in 9 days. In the interests of economy, I decided that I would buy a free range, local chicken to eat for the week- lunch and dinner. On Sunday the chicken, lemon [...]
Latitude is labelled as a multi cuisine restaurant in the Mosaic Hotel, sector 18, NOIDA. We visited the place on Saturday night, with Manish and Priyanka Khullar – food loving and willing to experiment type of people.
The place is fairly well lit, a tad too much in places with a casual theme to their decor. [...]
Hello and welcome to another Mothers Day. Its May 11 and time to put in place the things you’ve thought of for your mum, hand over the baubles you’ve purchased or post that card you picked up.
Some of the things I can remember most vividly is the food I’ve grown up with. An army officers [...]
