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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Cauliflower Archive
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How to make Cauliflower/Gobhi Manchurian
Posted on February 13, 2012 | No CommentsA dish that is loved all across India, Cauliflower/Gobhi Manchurian probably has nothing to do with China and a shining example of the reach and popularity of an adapted cuisine.... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some... -
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
5 Lunch Ideas
Posted on August 19, 2010 | 6 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Quick Fish Stew
Posted on August 10, 2010 | 1 CommentWorking lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate. -
Decaying Decadence or Resplendent Indulgence? – Bukhara, ITC Maurya, New Delhi
Posted on August 2, 2010 | 19 CommentsDoes India's most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don't think so. -
Cooking for Entertainment – The Table Cluster
Posted on July 21, 2010 | No CommentsA very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses. -
Italia – Truffle & Mushroom Festival
Posted on November 23, 2009 | 2 CommentsItalia at DLF Promenade Mall is offering patrons a menu that's centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out. -
Eatopia, Habitat World, India Habitat Centre
Posted on November 19, 2009 | 4 CommentsHave you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas!
