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	<title>Chef at Large - Delhi Food Blog &#187; Cheese</title>
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	<link>http://chefatlarge.in</link>
	<description>Delhi Food Blog on Recipes, Reviews and more stuff on food.</description>
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		<title>5 Lunch Ideas</title>
		<link>http://chefatlarge.in/recipes/5-lunch-ideas.html</link>
		<comments>http://chefatlarge.in/recipes/5-lunch-ideas.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:42:12 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[White Pepper]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3977</guid>
		<description><![CDATA[I'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week.]]></description>
		<wfw:commentRss>http://chefatlarge.in/recipes/5-lunch-ideas.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tips and Tricks to Help You with Portion Control While Dining Out</title>
		<link>http://chefatlarge.in/columns/tips-and-tricks-when-eating-out.html</link>
		<comments>http://chefatlarge.in/columns/tips-and-tricks-when-eating-out.html#comments</comments>
		<pubDate>Tue, 17 Aug 2010 08:58:50 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3954</guid>
		<description><![CDATA[Always overeat when at restaurants and can never figure out a system of eating sanely when out? Ann Martin shares her thoughts on this very common situation all of us find ourselves in from time to time.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Decaying Decadence or Resplendent Indulgence? – Bukhara, ITC Maurya, New Delhi</title>
		<link>http://chefatlarge.in/reviews/bukhara-itc-maurya-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/bukhara-itc-maurya-new-delhi.html#comments</comments>
		<pubDate>Mon, 02 Aug 2010 10:04:21 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Restaurants in Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Rated:Below Average]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3901</guid>
		<description><![CDATA[Does India's most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don't think so.]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cooking for Entertainment – Flavor Experiments</title>
		<link>http://chefatlarge.in/columns/cooking-for-entertainment-flavor-experiments.html</link>
		<comments>http://chefatlarge.in/columns/cooking-for-entertainment-flavor-experiments.html#comments</comments>
		<pubDate>Thu, 29 Jul 2010 05:49:06 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3887</guid>
		<description><![CDATA[Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here's a short piece that includes some food from the North East of India.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/cooking-for-entertainment-flavor-experiments.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cooking for Entertainment – The Table Cluster</title>
		<link>http://chefatlarge.in/columns/cooking-for-entertainment-the-table-cluster.html</link>
		<comments>http://chefatlarge.in/columns/cooking-for-entertainment-the-table-cluster.html#comments</comments>
		<pubDate>Wed, 21 Jul 2010 04:13:24 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spring onion]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3859</guid>
		<description><![CDATA[A very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/cooking-for-entertainment-the-table-cluster.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking for Entertainment</title>
		<link>http://chefatlarge.in/columns/cooking-for-entertainment.html</link>
		<comments>http://chefatlarge.in/columns/cooking-for-entertainment.html#comments</comments>
		<pubDate>Wed, 14 Jul 2010 07:14:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[Spring onion]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3804</guid>
		<description><![CDATA[We really don't need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home?]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/cooking-for-entertainment.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Khan Market, A Food Walk</title>
		<link>http://chefatlarge.in/columns/khan-market-a-food-walk.html</link>
		<comments>http://chefatlarge.in/columns/khan-market-a-food-walk.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 06:28:23 +0000</pubDate>
		<dc:creator>Amit Uppal</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori chicken]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3726</guid>
		<description><![CDATA[Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren't quite as great at Khan Market as they used to be.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/khan-market-a-food-walk.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Howzatt, Galaxy Mall, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/howzatt-galaxy-mall-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/howzatt-galaxy-mall-gurgaon.html#comments</comments>
		<pubDate>Fri, 25 Jun 2010 13:42:49 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Restaurants in Gurgaon]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Maize]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3746</guid>
		<description><![CDATA[We tried the beer and food at Howzatt and emerged with some definite opinions. ]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/howzatt-galaxy-mall-gurgaon.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Friday Treat from Waitrose Supermarket</title>
		<link>http://chefatlarge.in/reviews/friday-treat-from-waitrose-supermarket.html</link>
		<comments>http://chefatlarge.in/reviews/friday-treat-from-waitrose-supermarket.html#comments</comments>
		<pubDate>Mon, 21 Jun 2010 07:01:59 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tasty]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3722</guid>
		<description><![CDATA[Karam reviews the Waitrose Kashmiri Thali. It ends up being his Friday treat along with some other goodies. Going by the looks of things, we'll soon have Indian food available more conveniently outside India than in it. ]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/friday-treat-from-waitrose-supermarket.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whip Up Some Herbal Cocktails</title>
		<link>http://chefatlarge.in/recipes/whip-up-some-herbal-cocktails.html</link>
		<comments>http://chefatlarge.in/recipes/whip-up-some-herbal-cocktails.html#comments</comments>
		<pubDate>Tue, 15 Jun 2010 13:31:55 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balm]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Thyme Leaves]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3692</guid>
		<description><![CDATA[Summer's about to enter full screen mode and it's time to get our weapons out. Even perhaps cheat a bit with unconventional ingredients in our drinks. Kathy Hester tells us how she makes herbal cocktails.]]></description>
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		<slash:comments>0</slash:comments>
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