Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Cherry’

Italia – Truffle & Mushroom Festival

By Sid Khullar • Nov 23rd, 2009 • Category: Restaurants in South Delhi, Reviews

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.



Terroir, Galaxy Mall, Gurgaon

By Sid Khullar • Oct 31st, 2009 • Category: Restaurants in Gurgaon, Reviews

Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.



Coffee, Tea and Me

By Vinny • Sep 13th, 2009 • Category: Columns

Coffee is probably one of the worlds favorite drinks… so much so, it’s even picked from animal droppings and processed to become the worlds most expensive coffee! Here’s all about Vinny’s tryst with Coffee.



Diva, GK-II M Block Market, New Delhi

By Sid Khullar • Jan 22nd, 2009 • Category: Restaurants in South Delhi, Reviews

(3/5) All foodies who love Italian food and enjoy great ambience while they dine must make a trip to Diva – Ritu Dalmia’s restaurant in M Block market GK II. I did, and found it every bit worth the experience! On entering the restaurant you’ll find a dimly lit, slightly cramped dining area with about [...]



Dona Sylvia, Goa

By Sid Khullar • Oct 23rd, 2008 • Category: Reviews

(4.5/5) Work has been more busy than I’ve ever seen it to be. A good example would be the day before yesterday, when I finally pulled my face out of the keyboard, stretched and exclaimed how good it was that I’d finished earlier than normal that day… and saw the time to be 5:47pm. A [...]



Our Second Day in France

By Toni Anne • Jun 16th, 2008 • Category: Columns

We awoke to a cool and damp day but as it is our holiday we don’t mind that much.  We did some basic shopping then had a drive out to the countryside.  There is a distinct lack of wild life in this area compared to some places we have stayed, the only things of interest have been [...]



Tabbouleh

By Sid Khullar • Mar 20th, 2008 • Category: Recipes

Tabbouleh is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often [...]