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Chef at Large Archives
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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
chicken recipe Archive
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Ai Yo!
Posted on January 5, 2010 | 4 CommentsMuch hyped and written, does Ai carry it all off and justify the hordes of people talking about it? -
Diya, The Leela Kempinski, Gurgaon
Posted on January 2, 2010 | 11 CommentsThe Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef's experimentive nature make it all worthwhile? We found out for you. -
Attitude, Gurgaon
Posted on December 26, 2009 | 2 CommentsA recently opened pub in Gurgaon, Attitude claims to have it all - good food, live music, separate smoking zones et al. How good are they really? -
Bernardo’s, Supermart – I, Gurgaon
Posted on December 23, 2009 | 5 CommentsBernardo's is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it's claims of being one of the few authentic Goan food establishments in town? Read on. -
Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival
Posted on December 22, 2009 | 2 CommentsKashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it's proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare? -
Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 19 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike. -
Kake Da Hotel, Connaught Place, New Delhi
Posted on November 24, 2009 | 24 CommentsKake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it's food still have the same great taste most Delhiites swear by? Amit finds out for you. -
All American Diner, Habitat World, India Habitat Centre
Posted on November 23, 2009 | No CommentsBuffet breakfasts are a relative rarity in Delhi and good ones, even more so. Does the new Sunshine Breakfast introduced by the All American Diner at Habitat World pass the test? -
Italia – Truffle & Mushroom Festival
Posted on November 23, 2009 | 2 CommentsItalia at DLF Promenade Mall is offering patrons a menu that's centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out. -
Eatopia, Habitat World, India Habitat Centre
Posted on November 19, 2009 | 4 CommentsHave you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas!
