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- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 40 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 9 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 12 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 13 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
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Chicken Archive
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Soi Thai, Saket, New Delhi
Posted on November 29, 2011 | 1 CommentThai food in the city usually follows set patterns – low spice, thick or watery coconut milk and menus usually begin with ‘Thai Yellow Curry’ and end with ‘Thai Red... -
New Winter Menu @ Italia, DLF Promenade, Vasant Kunj
Posted on November 25, 2011 | No CommentsWinter is in and if you like Italian food, you probably have some reason to rejoice… especially if you’re vegetarian. Italia’s new winter menu is in and while I’m a... -
Chowk Akbari, Sector 18, NOIDA
Posted on November 18, 2011 | 2 CommentsEvery once in a while when I begin feeling the pangs of Korma Withdrawal there’s little else to do but head for either Jama Masjid or a nearby Karim’s. Most... -
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,... -
F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are... -
The Irani Restaurants of Mumbai
Posted on November 14, 2011 | No CommentsContributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants... -
Sumptuous Singapore
Posted on November 10, 2011 | No CommentsAh, its so hard when life and work come in the way of getting the frivolous and the entertaining attended to. I had planned to write this piece on the... -
Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some... -
Zaffiro @ Zaza, Zamrudpur, New Delhi
Posted on October 27, 2011 | 5 CommentsI found myself in the Greater Kailash area last week with a couple of hours to spare. Zaffiro @ Zaza had been brought to my attention a few weeks earlier... -
Tandoori Village, The Great India Place, NOIDA
Posted on October 25, 2011 | 4 CommentsThat NOIDA has little or no good eating places is a well established and mostly agreed upon fact. Tandoori Village promises to bring a little change to that bleak scenario....
