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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Children Archive
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Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 3 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick... -
Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 6 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
The Movies, Kodambakkam, Chennai
Posted on September 14, 2011 | 8 CommentsIts back to Chennai for this one, folks! I have been ruminating on a particular place for ages now, and realize that I've developed quite the love-hate relationship with this establishment. -
Seasoning with Fresh Summer Herbs
Posted on September 9, 2011 | 1 CommentContributed by Ann Martin Many of us foodies grow our own herbs and can truly enjoy the knowledge that fresh herbs make a distinct impact when in any dish. Dried... -
What Price Ambiance?
Posted on August 24, 2011 | 3 CommentsThe atmosphere one is in can really make or break the moment. Just as a congenial work environment and a quiet and peaceful corner to call home is essential to... -
Lotus Chocolates, Assorted Gift Pack
Posted on August 10, 2011 | 5 CommentsThere’s a flood of chocolate brands around and while there are some undeniably good ones, they’re also quite expensive. Indian brands do exist with the possibility of turning out to... -
Featured Person: Ipshita Chakladar, baker extraordinnaire.
Posted on August 2, 2011 | 11 CommentsIpshita and I met via Chef at Large. We visited the French Farm together after which I had the privilege of meeting her husband Anamitra Chakladar, a superb photographer. A... -
Mission Wazwan
Posted on May 31, 2011 | 15 CommentsWe ate rista and roghan josh, then watched the blue skies and green hills till we were sick of it all! :)
