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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 13 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 17 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 21 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 22 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 22 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 22 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 22 hours ago ReplyRetweetFavorite
Children Archive
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in...The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t...Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick...Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...The Movies, Kodambakkam, Chennai
Posted on September 14, 2011 | 9 CommentsIts back to Chennai for this one, folks! I have been ruminating on a particular place for ages now, and realize that I've developed quite the love-hate relationship with this establishment.Seasoning with Fresh Summer Herbs
Posted on September 9, 2011 | 1 CommentContributed by Ann Martin Many of us foodies grow our own herbs and can truly enjoy the knowledge that fresh herbs make a distinct impact when in any dish. Dried...What Price Ambiance?
Posted on August 24, 2011 | 3 CommentsThe atmosphere one is in can really make or break the moment. Just as a congenial work environment and a quiet and peaceful corner to call home is essential to...Lotus Chocolates, Assorted Gift Pack
Posted on August 10, 2011 | 5 CommentsThere’s a flood of chocolate brands around and while there are some undeniably good ones, they’re also quite expensive. Indian brands do exist with the possibility of turning out to...Featured Person: Ipshita Chakladar, baker extraordinnaire.
Posted on August 2, 2011 | 11 CommentsIpshita and I met via Chef at Large. We visited the French Farm together after which I had the privilege of meeting her husband Anamitra Chakladar, a superb photographer. A...Mission Wazwan
Posted on May 31, 2011 | 15 CommentsWe ate rista and roghan josh, then watched the blue skies and green hills till we were sick of it all! :)











