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Chef at Large Archives
CaL-Tube
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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Children Archive
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24/7, The LaLiT, New Delhi
Posted on March 4, 2011 | 2 CommentsWe spent a lovely Sunday afternoon partaking of the brunch spread at 24/7. -
Happy Times: Memories from Delhi
Posted on September 14, 2010 | 3 CommentsRajiv Wadhwa recounts his memories of Delhi and the origin of one of this favorite dishes - chicken in creamy mushroom sauce. -
Chachi’s Pulao
Posted on September 6, 2010 | 10 CommentsAnother one of Karam's vivid and delicious memories wrapped in fond recollections of his favorite aunt. This time he talks about some very delicious Fish Pulao. -
Happy Times: Remembering Kuldeep Uncle
Posted on September 1, 2010 | 8 CommentsRajiv Wadhwa writes about his memories of a favorite family friend - Kuldeep Uncle... and his favorite chicken recipe. Undoubtedly one of the better articles on CaL and a must read! -
Photofeature: Karam’s BBQ
Posted on August 11, 2010 | 4 CommentsA photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze & BBQ party! -
Pind Balluchi, Connaught Place, New Delhi
Posted on May 20, 2010 | 4 CommentsAmit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can't say that about many franchise/multi location restaurants. -
Drunken Goat Meat Curry
Posted on April 21, 2010 | 5 CommentsKaram seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry. -
Crimson Chakra and 13 First Crescent, Chennai
Posted on March 20, 2010 | 6 CommentsSiddhartha Singh shares his experience at Crimson Chakra, Chennai


