QR Code
Scan this code with your mobile to quickly save or share this page.Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 13 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 17 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 21 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 22 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 22 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 22 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 22 hours ago ReplyRetweetFavorite
Chinese Archive
Chennai Revisited (2)
Posted on February 6, 2012 | No CommentsChristmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all...
Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I...
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in...
Chennai Revisited (1)
Posted on January 5, 2012 | No CommentsThree days in Chennai, and I had them tightly packed and planned. There to hang out with my best friend, and to see two dear friends and some family visiting...
Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes...
Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick...
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,...
Sumptuous Singapore
Posted on November 10, 2011 | No CommentsAh, its so hard when life and work come in the way of getting the frivolous and the entertaining attended to. I had planned to write this piece on the...
Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...
