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Cilantro Archive
Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick...
Homemade Salsa Recipe And Then Some
Posted on August 26, 2010 | 11 CommentsAnn Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.Whip Up Some Herbal Cocktails
Posted on June 15, 2010 | No CommentsSummer's about to enter full screen mode and it's time to get our weapons out. Even perhaps cheat a bit with unconventional ingredients in our drinks. Kathy Hester tells us how she makes herbal cocktails.Pesto for Beginners
Posted on May 24, 2010 | 8 CommentsI used to like the bottled variety of Pesto, until I made my own from scratch and never bought another bottle! Kathy Hester narrates her thoughts on Pesto - a delicious accompaniment or enhancement to any dish.Spice Circle, Noida- Revisited
Posted on January 19, 2010 | 5 CommentsAmit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?Diya, The Leela Kempinski, Gurgaon
Posted on January 2, 2010 | 12 CommentsThe Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef's experimentive nature make it all worthwhile? We found out for you.Pulpo a la vinagreta (Octopus with vinaigrette)
Posted on May 25, 2009 | 7 CommentsPulpo a la Vinagreta or Octopus with Vinaigrette is a good option for a delicious, light lunch with your favorite bread and perhaps a glass of wine. Equally good on it's own too, this dish is nutritious and very healthy!Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
Bacon and Pancake Breakfast
Posted on February 29, 2008 | 7 CommentsHere’s a contribution from my mother: There’s nothing more invigorating than a hearty breakfast. There was a time when breakfasts in my mother’s home were huge and wholesome. Fried, poached...
