Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.

Bernardo’s is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it’s claims of being one of the few authentic Goan food establishments in town? Read on.

Cinnamon rolls from Cinnabon are now available in Delhi! I tried them and loved their freshness, flavors and format.

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.

Chef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes – Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan.

Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.

It looks like you’re a regular now! Have you registered yet? We’ve got loads of discount coupons for registered users, which are updated every month with new restaurants.
When the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So [...]