Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Cinnamon’

Photofeature: Karam’s BBQ

By Karam Bharij • Aug 11th, 2010 • Category: Columns

A photofeature with photographs of Karam’s BBQ’s and a short narration in his own unique style. It’s BBQ season and we can’t wait to have our annual booze & BBQ party!



Which Wines Best Accompany Indian Food

By Chef at Large Contributor • Jul 22nd, 2010 • Category: Columns

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?



Pesto for Beginners

By Chef at Large Contributor • May 24th, 2010 • Category: Recipes

I used to like the bottled variety of Pesto, until I made my own from scratch and never bought another bottle! Kathy Hester narrates her thoughts on Pesto – a delicious accompaniment or enhancement to any dish.



Olive Beach, Diplomat Hotel, New Delhi

By Sid Khullar • Mar 6th, 2010 • Category: Restaurants in Central Delhi, Reviews

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!



Almonds, Spices, Milk and Bhang – Thandai!

By Chef at Large Contributor • Mar 4th, 2010 • Category: Recipes

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!



Aubergine and Eggs in 5 Spice Coconut Gravy

By Sid Khullar • Feb 13th, 2010 • Category: Recipes

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!



Handiya Gosht – Going Back to the Roots

By Siddhartha Singh • Jan 17th, 2010 • Category: Columns

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.



Bernardo’s, Supermart – I, Gurgaon

By Sid Khullar • Dec 23rd, 2009 • Category: Restaurants in Gurgaon, Reviews

Bernardo’s is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it’s claims of being one of the few authentic Goan food establishments in town? Read on.



Cinnabon – DLF Promenade Mall, Vasant Kunj

By Sid Khullar • Dec 18th, 2009 • Category: Restaurants in South Delhi, Reviews

Cinnamon rolls from Cinnabon are now available in Delhi! I tried them and loved their freshness, flavors and format.



Singh Sahib, Intercontinental Eros, New Delhi

By Sid Khullar • Dec 13th, 2009 • Category: Restaurants in South Delhi, Reviews

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.