Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Cinnamon’

Olive Beach, Diplomat Hotel, New Delhi

By Sid Khullar • Mar 6th, 2010 • Category: Reviews

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!



Almonds, Spices, Milk and Bhang – Thandai!

By Gayatri • Mar 4th, 2010 • Category: Recipes

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!



Aubergine and Eggs in 5 Spice Coconut Gravy

By Sid Khullar • Feb 13th, 2010 • Category: Recipes

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!



Handiya Gosht – Going Back to the Roots

By Siddhartha Singh • Jan 17th, 2010 • Category: Columns

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.



Bernardo’s, Supermart – I, Gurgaon

By Sid Khullar • Dec 23rd, 2009 • Category: Reviews

Bernardo’s is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it’s claims of being one of the few authentic Goan food establishments in town? Read on.



Cinnabon – DLF Promenade Mall, Vasant Kunj

By Sid Khullar • Dec 18th, 2009 • Category: Reviews

Cinnamon rolls from Cinnabon are now available in Delhi! I tried them and loved their freshness, flavors and format.



Singh Sahib, Intercontinental Eros, New Delhi

By Sid Khullar • Dec 13th, 2009 • Category: Reviews

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.



Indian Chicken Dishes

By Sanjiv • May 11th, 2009 • Category: Recipes

Chef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes – Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan.



How to Cook Indian Food – North India

By Sid Khullar • May 9th, 2009 • Category: Columns

Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.



Foodbuzz 24, 24, 24: The Taste of India

By Sid Khullar • Mar 1st, 2009 • Category: Columns

It looks like you’re a regular now! :-) Have you registered yet? We’ve got loads of discount coupons for registered users, which are updated every month with new restaurants.
When the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So [...]