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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Cinnamon Archive
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The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... -
Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Smoke House Room, Crescent Mall, Qutub, New Delhi
Posted on December 19, 2011 | 5 CommentsSome experiences defy description. Some others are hard to understand and yet others difficult to come by. Smoke House Room brings you all three in one splendid package that’s executed... -
Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 6 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
Brickhouse Diner, Satyaniketan, New Delhi [Closed]
Posted on August 29, 2011 | 4 CommentsTales of Brickhouse Diner have been doing the rounds for a while now and I’ve been curious to see what the fuss was all about. On our way back from... -
Desserts at Chilli Seasonss
Posted on March 15, 2011 | 2 CommentsWe liked the new range of desserts at Chilli Seasonss and think you should go try them for yourself. -
DimsumBros, Ambience Mall, Gurgaon
Posted on February 22, 2011 | 2 CommentsTwenty one out of thirty seven types of dimsum later, I find DimsumBros to be well worth a visit. -
Fall Cocktail Recipes
Posted on October 3, 2010 | 1 CommentAnn Martin shares some cocktail recipes for fall. Ann especially enjoys the autumn season and likes to incorporate those scents and tastes into what she creates in the kitchen. -
Photofeature: Karam’s BBQ
Posted on August 11, 2010 | 4 CommentsA photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze & BBQ party!
