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	<title>Chef at Large - Indian Food Blog &#187; Cinnamon</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Book Review: Hot Tea Across India</title>
		<link>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:03:59 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Tulsi]]></category>

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		<description><![CDATA[Contributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....
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</ol>]]></description>
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		<item>
		<title>Zaffarani Zaika, Chanakyapuri, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html#comments</comments>
		<pubDate>Sat, 21 Jan 2012 07:36:02 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
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		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Zaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (&#8216;Palace&#8217; if you&#8217;re a...
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Smoke House Room, Crescent Mall, Qutub, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/smoke-house-room-crescent-mall-qutub-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/smoke-house-room-crescent-mall-qutub-new-delhi.html#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:30:08 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Cheese]]></category>
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		<category><![CDATA[Cinnamon]]></category>
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		<category><![CDATA[cream cheese]]></category>
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		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[fish]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[grill]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mari]]></category>
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		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Prune]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7478</guid>
		<description><![CDATA[Some experiences defy description. Some others are hard to understand and yet others difficult to come by. Smoke House Room brings you all three in one splendid package that&#8217;s executed...
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi</title>
		<link>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 29 Oct 2011 05:41:18 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
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		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7075</guid>
		<description><![CDATA[Italian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Brickhouse Diner, Satyaniketan, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/brickhouse-diner-satyaniketan-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/brickhouse-diner-satyaniketan-new-delhi.html#comments</comments>
		<pubDate>Mon, 29 Aug 2011 05:06:55 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
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		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
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		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6673</guid>
		<description><![CDATA[Tales of Brickhouse Diner have been doing the rounds for a while now and I&#8217;ve been curious to see what the fuss was all about. On our way back from...
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Desserts at Chilli Seasonss</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/desserts-at-chilli-seasonss-defence-colony-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/desserts-at-chilli-seasonss-defence-colony-delhi.html#comments</comments>
		<pubDate>Tue, 15 Mar 2011 02:08:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
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		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[We liked the new range of desserts at Chilli Seasonss and think you should go try them for yourself.
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		<item>
		<title>DimsumBros, Ambience Mall, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-gurgaon/dimsumbros-ambience-mall-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-gurgaon/dimsumbros-ambience-mall-gurgaon.html#comments</comments>
		<pubDate>Tue, 22 Feb 2011 07:12:08 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cucumber]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Lime]]></category>
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		<category><![CDATA[Rated:ThumbsUp]]></category>
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		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5294</guid>
		<description><![CDATA[Twenty one out of thirty seven types of dimsum later, I find DimsumBros to be well worth a visit.
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		<title>Fall Cocktail Recipes</title>
		<link>http://chefatlarge.in/sponsored-stories/fall-cocktail-recipes.html</link>
		<comments>http://chefatlarge.in/sponsored-stories/fall-cocktail-recipes.html#comments</comments>
		<pubDate>Sun, 03 Oct 2010 12:36:16 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Contributions]]></category>
		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[pumpkin]]></category>
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		<description><![CDATA[Ann Martin shares some cocktail recipes for fall. Ann especially enjoys the autumn season and likes to incorporate those scents and tastes into what she creates in the kitchen.
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		<slash:comments>8</slash:comments>
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		<title>Photofeature: Karam’s BBQ</title>
		<link>http://chefatlarge.in/columns/photofeature-karams-bbq.html</link>
		<comments>http://chefatlarge.in/columns/photofeature-karams-bbq.html#comments</comments>
		<pubDate>Wed, 11 Aug 2010 06:46:16 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3936</guid>
		<description><![CDATA[A photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze &#038; BBQ party!
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Which Wines Best Accompany Indian Food</title>
		<link>http://chefatlarge.in/sponsored-stories/which-wines-best-accompany-indian-food.html</link>
		<comments>http://chefatlarge.in/sponsored-stories/which-wines-best-accompany-indian-food.html#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:52:00 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Contributions]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spices]]></category>
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		<category><![CDATA[Taj]]></category>
		<category><![CDATA[tandoori]]></category>

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		<description><![CDATA[Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What's your take on this?
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