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	<title>Chef at Large - Delhi Food Blog &#187; Cinnamon</title>
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	<link>http://chefatlarge.in</link>
	<description>Delhi Food Blog on Recipes, Reviews and more stuff on food.</description>
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		<title>Photofeature: Karam’s BBQ</title>
		<link>http://chefatlarge.in/columns/photofeature-karams-bbq.html</link>
		<comments>http://chefatlarge.in/columns/photofeature-karams-bbq.html#comments</comments>
		<pubDate>Wed, 11 Aug 2010 06:46:16 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[Hot]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3936</guid>
		<description><![CDATA[A photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze &#038; BBQ party!]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Which Wines Best Accompany Indian Food</title>
		<link>http://chefatlarge.in/columns/which-wines-best-accompany-indian-food.html</link>
		<comments>http://chefatlarge.in/columns/which-wines-best-accompany-indian-food.html#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:52:00 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Taj]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3873</guid>
		<description><![CDATA[Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What's your take on this?]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/which-wines-best-accompany-indian-food.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto for Beginners</title>
		<link>http://chefatlarge.in/recipes/pesto-for-beginners.html</link>
		<comments>http://chefatlarge.in/recipes/pesto-for-beginners.html#comments</comments>
		<pubDate>Mon, 24 May 2010 15:15:34 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3524</guid>
		<description><![CDATA[I used to like the bottled variety of Pesto, until I made my own from scratch and never bought another bottle! Kathy Hester narrates her thoughts on Pesto - a delicious accompaniment or enhancement to any dish.]]></description>
		<wfw:commentRss>http://chefatlarge.in/recipes/pesto-for-beginners.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Beach, Diplomat Hotel, New Delhi</title>
		<link>http://chefatlarge.in/reviews/olive-beach-diplomat-hotel-chanakyapuri-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/olive-beach-diplomat-hotel-chanakyapuri-new-delhi.html#comments</comments>
		<pubDate>Sat, 06 Mar 2010 07:32:44 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Restaurants in Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Prune]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Water chestnut]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=2097</guid>
		<description><![CDATA[Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I've eaten and you simply must try it!]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/olive-beach-diplomat-hotel-chanakyapuri-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Almonds, Spices, Milk and Bhang &#8211; Thandai!</title>
		<link>http://chefatlarge.in/recipes/almonds-spices-milk-and-bhang-thandai.html</link>
		<comments>http://chefatlarge.in/recipes/almonds-spices-milk-and-bhang-thandai.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 02:28:29 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Khus Khus]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2397</guid>
		<description><![CDATA[Milk combined with almonds is a popular drink in many parts of the world.  However, the ingredients of thandai are particular to the Indian Subcontinent.  Do try it!]]></description>
		<wfw:commentRss>http://chefatlarge.in/recipes/almonds-spices-milk-and-bhang-thandai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aubergine and Eggs in 5 Spice Coconut Gravy</title>
		<link>http://chefatlarge.in/recipes/aubergine-and-eggs-in-5-spice-coconut-gravy.html</link>
		<comments>http://chefatlarge.in/recipes/aubergine-and-eggs-in-5-spice-coconut-gravy.html#comments</comments>
		<pubDate>Sat, 13 Feb 2010 05:06:04 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Star Anise]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3010</guid>
		<description><![CDATA[This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!]]></description>
		<wfw:commentRss>http://chefatlarge.in/recipes/aubergine-and-eggs-in-5-spice-coconut-gravy.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Handiya Gosht – Going Back to the Roots</title>
		<link>http://chefatlarge.in/columns/handiya-gosht.html</link>
		<comments>http://chefatlarge.in/columns/handiya-gosht.html#comments</comments>
		<pubDate>Sun, 17 Jan 2010 11:26:05 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2621</guid>
		<description><![CDATA[Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/handiya-gosht.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bernardo&#8217;s, Supermart &#8211; I, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/bernardos-supermart-i-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/bernardos-supermart-i-gurgaon.html#comments</comments>
		<pubDate>Wed, 23 Dec 2009 16:09:37 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Restaurants in Gurgaon]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=2214</guid>
		<description><![CDATA[Bernardo's is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it's claims of being one of the few authentic Goan food establishments in town? Read on.]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/bernardos-supermart-i-gurgaon.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cinnabon &#8211; DLF Promenade Mall, Vasant Kunj</title>
		<link>http://chefatlarge.in/reviews/cinnabon-dlf-promenade-mall-vasant-kun.html</link>
		<comments>http://chefatlarge.in/reviews/cinnabon-dlf-promenade-mall-vasant-kun.html#comments</comments>
		<pubDate>Fri, 18 Dec 2009 06:54:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Restaurants in South Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2537</guid>
		<description><![CDATA[Cinnamon rolls from Cinnabon are now available in Delhi! I tried them and loved their freshness, flavors and format. ]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/cinnabon-dlf-promenade-mall-vasant-kun.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Singh Sahib, Intercontinental Eros, New Delhi</title>
		<link>http://chefatlarge.in/reviews/singh-sahib-intercontinental-eros-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/singh-sahib-intercontinental-eros-new-delhi.html#comments</comments>
		<pubDate>Sun, 13 Dec 2009 13:44:25 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Restaurants in South Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Khus Khus]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Saag]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sarson]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Spring onion]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=2229</guid>
		<description><![CDATA[Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike. ]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/singh-sahib-intercontinental-eros-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
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