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Cinnamon Archive
Pesto for Beginners
Posted on May 24, 2010 | 8 CommentsI used to like the bottled variety of Pesto, until I made my own from scratch and never bought another bottle! Kathy Hester narrates her thoughts on Pesto - a delicious accompaniment or enhancement to any dish.Olive Beach, Diplomat Hotel, New Delhi
Posted on March 6, 2010 | 1 CommentHave you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I've eaten and you simply must try it!Almonds, Spices, Milk and Bhang – Thandai!
Posted on March 4, 2010 | No CommentsMilk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!Aubergine and Eggs in 5 Spice Coconut Gravy
Posted on February 13, 2010 | 4 CommentsThis dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!
Handiya Gosht – Going Back to the Roots
Posted on January 17, 2010 | 8 CommentsHave you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.Bernardo’s, Supermart – I, Gurgaon
Posted on December 23, 2009 | 4 CommentsBernardo's is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it's claims of being one of the few authentic Goan food establishments in town? Read on.Cinnabon – DLF Promenade Mall, Vasant Kunj
Posted on December 18, 2009 | 11 CommentsCinnamon rolls from Cinnabon are now available in Delhi! I tried them and loved their freshness, flavors and format.Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 18 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.Indian Chicken Dishes
Posted on May 11, 2009 | 6 CommentsChef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes - Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan.How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.
