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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Cinnamon Archive
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How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Republic of Chicken: SouthEx, New Delhi [Closed]
Posted on October 3, 2008 | 4 CommentsWe visited ROC for dinner with Ashwin a few days back. Located in the very first building in SouthEx (coming from AIIMS), ROC is on the third floor of the... -
Baharat Chicken with Pita Bread
Posted on September 22, 2008 | 6 CommentsNaheed recently went to Bahrain for a holiday. On his return he brought me two spices I had only heard of before -Summack (or Summak) and Bahara. I’m not really... -
Coconut Mutton Curry
Posted on September 18, 2008 | 4 CommentsI don’t usually do very complex recipes, but this is one of them and I’m very happy to say, it turned out well. Blame it on my partial south Indian... -
Sweet Fried Bananas
Posted on September 17, 2008 | 49 CommentsI remember these from my childhood – my grandmother used to make these every once in a while, and less frequently, my mother too. Less frequently, because they use a... -
Nani’s Spicy Fried Chicken
Posted on August 18, 2008 | 11 CommentsMy grandmother passed away this past weekend, on the 15th of August. A strong woman who worked quite hard all her life, she was an excellent cook too. One of... -
Pot Roasted Lamb
Posted on March 23, 2008 | 3 CommentsGoing by Toni’s recipe of a few days back, I thought of trying it at home. Problem was, I couldn’t find lamb or fresh rosemary. So, decided to follow procedure... -
Tabbouleh
Posted on March 20, 2008 | 4 CommentsTabbouleh is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with...
