Have you used ripe papaya for a savory dish? I haven’t and this papaya soup turned out to be quite delicious!

Asia7 offers 7 different Asian cuisines to it’s diners. While the multi-cuisine concept isn’t really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though?

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!

Here’s a quick recipe by Vinny for Indian-Chinese mixed vegetables that go quite well with rotis, phulkas or parathas. If you add a little water and adjust the seasoning, they’ll go very well with steamed rice too.

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.

Paula posted pictures of this delicious crab and shrimp lasagna on Facebook and they looked so good that we simply had to have and publish the recipe. I hope you like it as much as we did!

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.

The Big Chill is one of Delhi’s better known restaurants, especially known for it’s desserts. Here’s a review by Gayatri Sharma who found it lacking.

The markets around Jama Masjid are said to be fantastic containers of the best non vegetarian food you ever ate. We took a trip during Ramadan to confirm what the fuss was all about. We’re hooked now!

How many times have you struggled to think up some interesting dips for snacks when you know people are going to be dropping by? For ever or never, you really must try each of these very interesting dips.