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Chef at Large on Twitter
- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 2 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
Cloves Archive
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Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,... -
Murgh Mussallam
Posted on July 1, 2011 | 2 CommentsNaheed and I cooked Murgh Mussallam; my first time. -
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Chutney, Metropolitan Hotel, Connaught Place, New Delhi
Posted on February 25, 2011 | 3 CommentsChutney at the Metropolitan has been redone and I liked the experience. -
Tteokbokki (Spicy rice cake stew)
Posted on December 13, 2010 | 1 CommentKaajal Pradhan Lamba shares her Tteokbokki (Spicy rice cake stew) recipe with us. -
Fall Cocktail Recipes
Posted on October 3, 2010 | 8 CommentsAnn Martin shares some cocktail recipes for fall. Ann especially enjoys the autumn season and likes to incorporate those scents and tastes into what she creates in the kitchen. -
Happy Times: Memories from Delhi
Posted on September 14, 2010 | 3 CommentsRajiv Wadhwa recounts his memories of Delhi and the origin of one of this favorite dishes - chicken in creamy mushroom sauce. -
Homemade Salsa Recipe And Then Some
Posted on August 26, 2010 | 11 CommentsAnn Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case. -
Photofeature: Karam’s BBQ
Posted on August 11, 2010 | 4 CommentsA photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze & BBQ party!
