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	<title>Chef at Large - Indian Food Blog &#187; Cloves</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Zaffarani Zaika, Chanakyapuri, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html#comments</comments>
		<pubDate>Sat, 21 Jan 2012 07:36:02 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Capsicum]]></category>
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		<description><![CDATA[Zaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (&#8216;Palace&#8217; if you&#8217;re a...
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
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		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mustard Seed]]></category>
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		<category><![CDATA[Salt]]></category>
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		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murgh Mussallam</title>
		<link>http://chefatlarge.in/columns/murgh-mussallam.html</link>
		<comments>http://chefatlarge.in/columns/murgh-mussallam.html#comments</comments>
		<pubDate>Fri, 01 Jul 2011 04:11:10 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[Cloves]]></category>
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		<category><![CDATA[Gravy]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6314</guid>
		<description><![CDATA[Naheed and I cooked Murgh Mussallam; my first time. 
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</ol>]]></description>
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		<item>
		<title>Indian Style Prawn Gumbo</title>
		<link>http://chefatlarge.in/columns/indian-style-prawn-gumbo.html</link>
		<comments>http://chefatlarge.in/columns/indian-style-prawn-gumbo.html#comments</comments>
		<pubDate>Thu, 05 May 2011 08:06:18 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cumin Seed]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Prawns]]></category>
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		<description><![CDATA[Karam cooks Prawn Gumbo with a distinct north Indian touch.
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		<slash:comments>11</slash:comments>
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		<title>Chutney, Metropolitan Hotel, Connaught Place, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/chutney-metropolitan-hotel-connaught-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/chutney-metropolitan-hotel-connaught-place-new-delhi.html#comments</comments>
		<pubDate>Fri, 25 Feb 2011 05:13:32 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lavang]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Spinach]]></category>
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		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5352</guid>
		<description><![CDATA[Chutney at the Metropolitan has been redone and I liked the experience.
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		<slash:comments>3</slash:comments>
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		<title>Tteokbokki (Spicy rice cake stew)</title>
		<link>http://chefatlarge.in/columns/tteokbokki-spicy-rice-cake-stew.html</link>
		<comments>http://chefatlarge.in/columns/tteokbokki-spicy-rice-cake-stew.html#comments</comments>
		<pubDate>Mon, 13 Dec 2010 05:01:32 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[Cabbage]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=4956</guid>
		<description><![CDATA[Kaajal Pradhan Lamba shares her Tteokbokki (Spicy rice cake stew) recipe with us. 
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		<slash:comments>1</slash:comments>
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		<title>Fall Cocktail Recipes</title>
		<link>http://chefatlarge.in/sponsored-stories/fall-cocktail-recipes.html</link>
		<comments>http://chefatlarge.in/sponsored-stories/fall-cocktail-recipes.html#comments</comments>
		<pubDate>Sun, 03 Oct 2010 12:36:16 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Contributions]]></category>
		<category><![CDATA[Apple]]></category>
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		<description><![CDATA[Ann Martin shares some cocktail recipes for fall. Ann especially enjoys the autumn season and likes to incorporate those scents and tastes into what she creates in the kitchen.
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		<slash:comments>8</slash:comments>
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		<title>Happy Times: Memories from Delhi</title>
		<link>http://chefatlarge.in/columns/happy-times-memories-from-delhi.html</link>
		<comments>http://chefatlarge.in/columns/happy-times-memories-from-delhi.html#comments</comments>
		<pubDate>Tue, 14 Sep 2010 08:16:24 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
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		<category><![CDATA[butter]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=4464</guid>
		<description><![CDATA[Rajiv Wadhwa recounts his memories of Delhi and the origin of one of this favorite dishes - chicken in creamy mushroom sauce.
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		<slash:comments>3</slash:comments>
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		<title>Homemade Salsa Recipe And Then Some</title>
		<link>http://chefatlarge.in/sponsored-stories/homemade-salsa-recipe-and-then-some.html</link>
		<comments>http://chefatlarge.in/sponsored-stories/homemade-salsa-recipe-and-then-some.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 05:40:48 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Contributions]]></category>
		<category><![CDATA[Apple]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=4232</guid>
		<description><![CDATA[Ann Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.
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		<title>Photofeature: Karam’s BBQ</title>
		<link>http://chefatlarge.in/columns/photofeature-karams-bbq.html</link>
		<comments>http://chefatlarge.in/columns/photofeature-karams-bbq.html#comments</comments>
		<pubDate>Wed, 11 Aug 2010 06:46:16 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>

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		<description><![CDATA[A photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze &#038; BBQ party!
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